Biscuits aux morceaux de chocolat

et de noix macadamia

250ml (1 tasse) de sucre brun fermement tassé

175 ml (34 tasse) de sucre

250ml (1 tasse) de beurre ou margarine, ramolli

10ml (2 c. à thé) de vanille

2 oeufs

550ml (214 tasses) de farine tout-usage, divisée

125ml (12 tasse) cacao en poudre non-sucré

5ml (1 c. à thé) de bicarbonate de sodium

2 ml (12 c. à thé) de sel

1paquet (250 g

[8 oz.]) de chocolat de ménage, semi- sucré, coupé en petits morceaux

1contenant (105 g. [312 oz]) de noix de macadamia, grossièrement hachées

Placez le sucre brun, le sucre, la margarine, la vanille, et les œufs dans le bol du batteur. Fixez le bol et le fouet à lame plate au batteur. Réglez à la vitesse 2 et mélangez pendant environ 30 secondes. Arrêtez le batteur et raclez le bol. Réglez sur la vitesse 4 et battez pendant environ 1 minute. Arrêtez le batteur et raclez le bol.

Ajoutez 250 ml (1 tasse) de poudre de cacao, bicarbonate de sodium, et le sel. Réglez à la vitesse d’agitation et mélangez pendant environ 30 seconds. Incorporez progressivement 300 ml (114 tasses) de farine restante et mélangez environ 30 secondes de plus. Réglez à la vitesse 2 et mélangez environ

30 secondes. Réglez à la vitesse d’agitation et ajoutez les morceaux de chocolat et les noix, et mélangez jusqu’à ce qu’une préparation homogène soit obtenue.

Faites tomber des c. à thé bombées de préparation sur des plaques à pâtisserie graissées en les espaç- ant de 5 cm (2 pouces). Faites cuire au four à 160°C (325°F) pendant 12 à 13 minutes, ou jusqu’à ce que les bords soient pris. NE FAITES PAS TROP CUIRE. Laissez refroidir sur une plaque à pâtisserie pendant environ 1 minute. Laissez complètement refroidir sur des grilles.

Donne : 48 portions (1 biscuit par portion)

Par portion : Environ 125 cal, 2 g protéine,

16 g glucide, 7 g matières grasses, 9 mg cholestérol, 107 mg sodium.

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KitchenAid 4KSMC50S manual Biscuits aux morceaux de chocolat Et de noix macadamia

4KSMC50S specifications

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