Apple Pie

1cup (250 mL) sugar

2tablespoons (30 mL) all-purpose flour

1teaspoon (5 mL) cinnamon

18 teaspoon (.5 mL) nutmeg

18 teaspoon (.5 mL) salt

6-8 medium tart cooking apples, peeled, cored, and thinly sliced

2tablespoons (30 mL) margarine or butter

KitchenAid Pie Pastry for Two-crust Pie (see page 41)

Combine sugar, flour, cinnamon, nutmeg, and salt in large bowl. Stir in apples.

Follow procedure for Two-crust Pie. Fill with apple mixture and dot with margarine. Sprinkle top crust with sugar, if desired.

Bake at 400°F (200°C) for 50 minutes.

Yield: 8 servings.

Per serving (filling and crust): About 451 cal, 4 g pro, 68 g carb, 19 g fat, 0 mg chol, 301 mg sod.

Country Pear Cobbler

Filling

34 cup (175 mL) firmly packed brown sugar

3tablespoons (45 mL) all-purpose flour

18 teaspoon (.5 mL) salt

18 teaspoon (.5 mL) nutmeg

Dash cloves

2tablespoons (30 mL) lemon juice

6-8 medium pears, peeled, cored, and thinly sliced

Topping

1cup (250 mL) all-purpose flour

2tablespoons (30 mL) sugar

1teaspoon (5 mL) baking powder

12 teaspoon (2 mL) baking soda

12 cup (125 mL) buttermilk

3tablespoons (45 mL) margarine or butter, melted

1tablespoon (15 mL) sugar, if desired

Light cream, if desired

Combine all Filling ingredients, except pears, in large skillet. Stir in sliced pears. Cook over medium heat about 5 minutes, or until hot and bubbly, stirring gently. Set aside.

To make Topping, place flour, sugar, baking powder, and baking soda in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add buttermilk and melted margarine. Continuing on Stir Speed, mix about 30 seconds, or just until blended.

Pour hot Filling into 8- or 9-inch (20- or 23-cm) baking pan. Top evenly with large spoonfuls of Topping. Sprinkle with 1 tablespoon (15 mL) sugar, if desired. Bake at 375°F (190°C) for 30 to 35 minutes, or until pears are tender and bubbly and Topping is golden brown. Serve warm with light cream, if desired.

Yield: 8 to 10 servings.

Per serving: About 276 cal, 3 g pro, 57 g carb, 5 g fat, 1 mg chol, 219 mg sod.

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Page 44
Image 44
KitchenAid 4KSMC50S manual Apple Pie, Country Pear Cobbler

4KSMC50S specifications

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