Tarte à la citrouille fauve

1boîte (500 g [16 oz]) de citrouille

175ml (3⁄4 tasse) de sucre brun bien tassé

3 oeufs

5ml (1 c. à thé) de cannelle

2ml (1⁄2 c. à thé) de gingembre

2 ml (1⁄2 c. à thé) de sel

1ml (1⁄4 c. à thé) de clous de girofle

300ml (11⁄4 tasse) de lait à faible teneur en matières grasses

Pâte à tarte pour tarte sans croûte sur le dessus (voir page 123)

Placez la citrouille, le sucre roux, les œufs, la cannelle, le gingembre, le sel et les clous de girofle dans le bol du batteur. Fixez le bol et le fouet à lame plate au batteur. Réglez à la vitesse 2 et mélangez pendant environ 30 secondes.Arrêtez le batteur et raclez le bol. Continuez à la vitesse 2, ajoutez lentement le lait et mélangez pendant environ 11⁄2 minute.

Suivez la procédure pour une tarte sans croûte sur le dessus. Remplissez de préparation à la citrouille. Faites cuire au four à 200°C (400ºF) pendant 40 à 50 minutes, ou jusqu’à ce qu’une lame de couteau insérée près du centre en sorte propre.

Donne : 8 portions.

Par portions (garniture et pâte à tarte) : Environ 280 calories, 6 g protéine, 41 g glucide, 11 g matières grasses, 87 mg cholestérol, 325 mg sodium.

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KitchenAid 4KSMC50S manual Tarte à la citrouille fauve, Boîte 500 g 16 oz de citrouille
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