Gâteau au café et à la crème sure

125ml (1⁄2 tasse) de sucre brun bien tassé

7mL (11⁄2 c. à thé) de cannelle

250ml (1 tasse) de noix ou de noix de pacane finement hachées

750ml (3 tasses) de farine tout-usage

375mL(11⁄2tasses) de sucre granulé

15ml (3 c. à thé) de levure chimique

15 ml (1 c. à thé) de bicarbonate de sodium

2ml (1⁄2 c. à thé) de sel

250ml (1 tasse) de beurre ou margarine, ramolli

250ml (1 tasse) de crème sure allégée

5ml (1 c. à thé ) de vanille

3 oeufs

Combinez le sucre brun, la cannelle et les noix dans un petit bol. Mettez de côté.

Combinez la farine, le sucre granulé, la levure chimique, le bicarbonate de sodium, et le sel dans le bol du batteur. Ajoutez le beurre, la crème sure, et la vanille. Fixez le bol et le fouet à lame plate au batteur. Réglez à la vitesse 2 et mélangez 45 secondes environ ou jusqu’à ce qu’une préparation homogène soit obtenue. Arrêtez le batteur et raclez le bol. Réglez à la vitesse 4 et battez environ 11⁄2 minutes. Arrêtez le batteur et raclez le bol.

Réglez à la vitesse d’agitation en ajoutant un oeuf à la fois et mélangez environ 15 secondes après chaque ajout. Réglez à la vitesse 2 et mélangez environ 30 secondes.

Versez la moitié de la préparation dans un moule graissé et saupoudré de farine de 33 x 23 x 5-cm (13 x 9 x 2-pouces) ou un moule à cheminée 25-cm (10-ouces). Saupoudrez de la moitié de la préparation de sucre et de cannelle. Étalez le restant de pâte dans la casserole et rajoutez le reste du mélange de sucre et de cannelle-. Faites cuire à 180°C (350°F) pendant 40 à 50 minutes pour un moule de 33 x 23 x 5-cm (13 x 9 x 2-pouces) ou 50

à60 minutes pour un moule à cheminée de 25-cm (10-pouces). Servez chaud.

Donne : 16 portions.

Par portion : Environ 362 cal, 6 g protéine, 47 g glucide, 17 g matières grasses,

44 mg cholestérol, 349 mg sodium.

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4KSMC50S specifications

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KitchenAid 4KSMC50S manual Gâteau au café et à la crème sure

Models: 4KSMC50S