Pommes de terre nouvelles garnies

8petites pommes rouges, bouillie avec leurs peaux

50ml (1⁄4 tasse) de crème sure à faible tenure en matières grasses

15ml (1 c. à soupe) de margarine ou de beurre, fondu

1ml (1⁄4 c. à thé) de sel d’ail

1ml (1⁄4 c. à thé) de feuilles de thym séchées

50ml (1⁄4 tasse) d’oignons finement hachés

50ml (1⁄4 tasse) de fromage cheddar finement râpé Paprika, si désiré

Coupez les pommes de terres en deux. Écopez l’intérieurs des pommes de terre, laissant des coquilles de 3 mm (1⁄8 de pouce). Placez l’intérieurs des pommes de terre dans le bol du batteur. Fixer le bol et le fouet plat au batteur. Réglez à la vitesse 2 et mélangez pendant environ 1 minute. Ajoutez la crème sure, la margarine, le sel d’ail et le thym. Réglez à la vitesse 2 et mélangez pendant environ 30 secondes. Arrêtez le batteur et raclez le bol. Réglez à la vitesse 2 et mélangez pendant environ 30 secondes. Mettez à la vitesse de mélange et ajouter des oignons, mélanger jusqu'à l’obtention d’un mélange homogène.

Remplissez à la cuillère ou dresser à la poche le mélange de pomme de terre à l’intérieur des coquilles de pomme de terre Placez les coquilles remplies dans un plat peu profond allant au four. Faites cuire à 190°C (375°F) pendant 20 à 25 minutes, ou jusqu’à ce que ce soit bien chaud. Saupoudrez de fromage et de paprika, si desiré. Faites cuire 5 minutes de plus, ou jusqu’à ce que le fromage soit fondu Servez chaud.

Donne : 8 portions (2 demi-pommes de terre par portion).

Par portion : Environ 58 calories, 2 g protéine,

6 g glucide, 3 g matières grasses, 5 mg cholestérol, 108 mg sodium.

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KitchenAid 4KSMC50S manual Pommes de terre nouvelles garnies, Petites pommes rouges, bouillie avec leurs peaux
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4KSMC50S specifications

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