2.5 UPPER FRESH AIR MAKEUP VENT

The purpose of the fresh air makeup vent is to provide ventilation for commodities that require fresh air circulation. The vent must be closed when transporting frozen foods or controlled atmosphere loads.

Air exchange depends on static pressure differential, which will vary depending on the container and how the container is loaded. The chart below gives air exchange values for an empty container. Higher values can be expected for a fully loaded container.

ZERO EXTERNAL STATIC PRESSURE, 50HZ POWER

AIR

 

 

 

 

 

 

 

 

 

 

FLOW

 

 

 

 

 

 

 

 

 

 

(CMH)

 

 

 

 

 

 

 

 

 

 

225

 

 

 

 

 

 

 

 

 

 

T-BAR

 

 

 

 

 

 

 

 

 

 

 

200

 

 

 

 

 

 

 

 

 

 

2-3/8

 

 

 

 

 

 

 

 

 

 

 

175

 

 

 

 

 

 

 

 

 

 

 

150

 

 

 

 

 

 

 

 

 

 

 

125

 

 

 

 

 

 

 

 

 

 

 

100

 

 

 

 

 

 

 

 

 

 

 

75

 

 

 

 

 

 

 

 

 

 

 

50

 

 

 

 

 

 

 

 

 

 

 

25

 

 

 

 

 

 

 

 

 

 

 

0

0

10

20

30

40

50

60

70

80

90

100

PERCENT OPEN

For 60HZ operation multiply air flow values from curve by 1.2

a. Full Open or Closed Positions

Maximum air flow is achieved by loosening the wing nut and rotating the disc to the maximum open position (100% open). The closed position is 0% air flow.

Two slots and a stop are designed into the disc for air flow adjustments. The first slot allows for a 0 to 30% air flow, and the second slot allows for a 30 to 100% air flow. To increase the percentage of air flow, the wing nut must be loosened, and the disc rotated until the desired percentage of air flow matches with the arrow on the disc. Tighten the wing nut. To clear the gap between the slots, loosen the wing nut until the disc clears the stop, and rotate the disc for the second slot.

The operator may also increase or decrease the air flow volume to meet the required air flow by aligning the

arrow on the disc with the percentage of desired air flow marked on the supplied label (see Figure 2-1).

2.6 LOWER FRESH AIR MAKEUP VENT (Optional)

The purpose of the lower fresh air makeup vent is to provide ventilation for commodities that require fresh air circulation. The vent must be closed when transporting frozen foods.

Air exchange depends on static pressure differential, which will vary depending on the container and how the container is loaded. The chart across gives air exchange values for an empty container. Higher values can be expected for a fully loaded container.

a. Full Open or Closed Positions

The air slide is supplied with two adjustable air control

 

discs. The fresh air makeup can be adjusted for 15, 35,

 

50 and 75 cubic meters per hour (CFM). The air flow has

 

been established at 60 Hz power, and a 2 1/2 inch T bar,

 

2

with 15 mm (0.6 inch) H2O external static above free

nuts and rotating each disc to the maximum open

SECTION

blow.

 

Maximum air flow is achieved by loosening the hex

 

position (100% open). The closed position is 0% air

 

 

flow.

 

The operator may also adjust the openings to increase or

 

decrease the air flow volume to meet the required air

 

flow.

 

NOTE

 

The main air slide is in the fully closed position

 

during reduced air flow operation.

 

a. Air Sampling for Carbon Dioxide (CO2) Level

 

Loosen hex nuts and move the cover until the arrow on

 

the cover is aligned with the “atmosphere sampling

 

port” label. Tighten the hex nuts and attach a 3/8 hose to

 

the sampling port.

 

If the internal atmosphere content has reached an

 

unacceptable level, the operator may adjust the disc

 

opening to meet the required air flow volume to

 

ventilate the container.

 

2-13

T-268-07

Page 32
Image 32
Carrier 69NT40-521 manual Upper Fresh AIR Makeup Vent, Full Open or Closed Positions, Lower Fresh AIR Makeup Vent Optional