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Code | Food | Weight (kg) |
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| Wire rack |
| 3 | ||
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A 19 | Brownies | Prepare dough using a | |||||
programme, after preheating beep sounds, put dish in | |||||||
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| the centre of rack. |
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| Wire rack + |
| 2 | ||
A 20 | Roast sirloin of |
| Universal tray |
| 1 | ||
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| beef | Season the beef and leave in refrigerator for 1 hour. | |||||
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| Put on the wire rack with |
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| Wire rack + |
| 2 | ||
A 21 | Slow cooked |
| Universal tray |
| 1 | ||
beef roast |
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Season the beef and leave in refrigerator for 1 hour. | |||||||
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| Put on the wire rack with |
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| Wire rack + |
| 4 | ||
A 22 | Lamb chops |
| Universal tray |
| 1 | ||
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Marinate the lamb chops with herbs and spices and put | |||||||
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| them on wire rack. |
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| Leg of lamb on |
| Wire rack + |
| 3 | ||
A 23 |
| Universal tray |
| 1 | |||
| the bone |
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| Marinate the lamb and put on wire rack. |
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| Pork roast with |
| Wire rack + |
| 3 | ||
A 24 |
| Universal tray |
| 1 | |||
| crackling |
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| Put pork roast with fat side to the top on wire rack. | ||||||
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| Rack of pork |
| Wire rack + |
| 3 | ||
A 25 |
| Universal tray |
| 1 | |||
rib |
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| Put rack of pork rib on wire rack. |
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Code | Food | Weight (kg) | Accessory | Level | |
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| Wire rack + | 2 | ||
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| Universal tray | 1 | ||
A 26 | Chicken, whole |
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Rinse and clean chicken. Brush chicken with oil and | |||||
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| spices. Put it breast side down on the rack and turn | |||
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| over, as soon as the oven beeps. |
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| Wire rack + | 4 | ||
A 27 | Chicken, breast | Universal tray | 1 | ||
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Marinate breasts and put on the rack.
| Chicken, | Wire rack + | 4 | ||
A 28 | Universal tray | 1 | |||
drumsticks | |||||
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Brush with oil and spices and put on tray.
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| Wire rack + |
| 4 | ||
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| Universal tray |
| 1 | ||
A 29 | Duck breast |
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But duck breasts with |
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| well done cooking level. |
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| Universal tray |
| 4 | ||
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A 30 | Trout fillet |
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But trout fillets with the skin side up on the Universal | ||||||
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| tray. |
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| Wire rack + |
| 4 | ||
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| Universal tray |
| 1 | ||
A 31 | Trout |
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Rinse and clean the fish and put head to tail on the rack. | ||||||
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| Add lemon juice, salt and herbs inside fish. |
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| Cut skin surface with knife. Brush oil and salt. |
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English 31
smart Cooking
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