Code

Food

Weight (kg)

 

Accessory

 

Level

 

 

 

 

 

 

 

 

 

0.7-0.8

 

Wire rack

 

3

 

 

 

 

 

A 19

Brownies

Prepare dough using a 20-24cm ovenproof dish. Start

programme, after preheating beep sounds, put dish in

 

 

 

 

the centre of rack.

 

 

 

 

 

 

 

 

 

 

 

0.9-1.1

 

Wire rack +

 

2

A 20

Roast sirloin of

1.1-1.3

 

Universal tray

 

1

 

 

 

 

beef

Season the beef and leave in refrigerator for 1 hour.

 

 

 

 

Put on the wire rack with fat-side-up.

 

 

 

 

 

 

 

 

 

0.9-1.1

 

Wire rack +

 

2

A 21

Slow cooked

1.1-1.3

 

Universal tray

 

1

beef roast

 

 

 

 

 

Season the beef and leave in refrigerator for 1 hour.

 

 

 

 

 

Put on the wire rack with fat-side-up.

 

 

 

 

 

 

 

 

 

0.4-0.6

 

Wire rack +

 

4

A 22

Lamb chops

0.6-0.8

 

Universal tray

 

1

 

 

 

 

 

Marinate the lamb chops with herbs and spices and put

 

 

 

 

them on wire rack.

 

 

 

 

 

 

 

 

 

 

Leg of lamb on

1.0-1.5

 

Wire rack +

 

3

A 23

1.5-2.0

 

Universal tray

 

1

 

the bone

 

 

 

 

 

 

Marinate the lamb and put on wire rack.

 

 

 

 

 

 

 

 

 

 

 

Pork roast with

0.8-1.0

 

Wire rack +

 

3

A 24

1.0-1.2

 

Universal tray

 

1

 

crackling

 

 

 

 

 

 

Put pork roast with fat side to the top on wire rack.

 

 

 

 

 

 

 

 

 

Rack of pork

0.8-1.0

 

Wire rack +

 

3

A 25

1.0-1.2

 

Universal tray

 

1

rib

 

 

 

 

 

 

 

 

 

Put rack of pork rib on wire rack.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Code

Food

Weight (kg)

Accessory

Level

 

 

0.9-1.1

Wire rack +

2

 

 

1.1-1.3

Universal tray

1

A 26

Chicken, whole

 

 

 

Rinse and clean chicken. Brush chicken with oil and

 

 

 

 

spices. Put it breast side down on the rack and turn

 

 

over, as soon as the oven beeps.

 

 

 

 

 

 

 

 

0.4-0.6

Wire rack +

4

A 27

Chicken, breast

0.6-0.8

Universal tray

1

 

 

 

 

 

Marinate breasts and put on the rack.

 

Chicken,

0.6-0.8

Wire rack +

4

A 28

0.8-1.0

Universal tray

1

drumsticks

 

 

 

 

 

 

 

 

Brush with oil and spices and put on tray.

 

 

0.3-0.4

Wire rack +

 

4

 

 

0.4-0.5

Universal tray

 

1

A 29

Duck breast

 

 

 

 

But duck breasts with fat-side up on the rack.

 

 

 

 

 

 

The first setting is for medium, the second for medium-

 

 

well done cooking level.

 

 

 

 

 

 

 

 

 

0.3-0.5

Universal tray

 

4

 

 

 

 

A 30

Trout fillet

0.5-0.7

 

 

 

 

 

 

 

 

But trout fillets with the skin side up on the Universal

 

 

 

 

tray.

 

 

 

 

 

 

 

 

 

 

0.3-0.5

Wire rack +

 

4

 

 

0.5-0.7

Universal tray

 

1

A 31

Trout

 

 

 

 

Rinse and clean the fish and put head to tail on the rack.

 

 

 

 

Add lemon juice, salt and herbs inside fish.

 

 

 

Cut skin surface with knife. Brush oil and salt.

 

English  31

smart Cooking

NV75K5571RS_OL_DG68-00740A-01_BG+HR+MK+RO+SQ+SR+SL+EN.indb 31

 

 

2016-12-19 ￿￿ 10:50:08