Samsung NV75K5571RS/EG, NV75K5571RS/OL manual Test Dishes, According to standard EN

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Cooking smart

Test Dishes

According to standard EN 60350-1

1. Baking

The recommendations for baking refer to a preheated oven. Do not use the fast preheat function. Always put trays the slanted side to the door front.

Type of	Accessory	Level	Type of	Temp.	Time
food			heating	(°C)	(min.)
Small cakes	Universal tray	3		165	25-30
		2		165	28-33
		1+4		155	35-40
Shortbread	Universal tray +	1+4		140	28-33
	universal tray
Fatless	Wire rack +	2		160	35-40
sponge cake	Spring form cake tin
		2		160	35-40
	(Dark coated, ø 26 cm)
		1+4		155	45-50
Apple pie	Wire rack +	1 placed		160	70-80
	2 Spring form cake tins	diagonally
	*(Dark coated, ø 20 cm)
	Universal tray +	1+3		160	80-90
	Wire rack + 2 Spring
	form cake tins
	**(Dark coated, ø 20 cm)

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the center on top of each other.

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2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Type of food	Accessory	Level	Type of	Temp. (°C)	Time
			heating		(min.)
White bread	Wire rack	5		270 (max)	1-2
toast
Beef burgers*	Wire rack +	4		270 (max)	1st 15-18
(12 ea)	Universal tray	1			2nd 5-8
	(to catch drippings)

* Turn over after 2/3 of the cooking time.

3. Roasting

Type of food	Accessory	Level	Type of	Temp. (°C)	Time
			heating		(min.)
Whole	Wire rack +	3		205	80-100*
chicken	Universal tray	1
	(to catch drippings)

* Turnover after half of time.

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2016-12-19 ￿￿ 10:50:09