Operations
Operations
| Temperature range (°C) | Suggested | |||
Mode | Single |
| Dual | temperature | |
| Upper |
| Lower | (°C) | |
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| * | - |
| 190 | |
Bottom heat + |
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The bottom heating element generates heat, which | |||||
Convection | is evenly distributed by the convection fan. Use this | ||||
| mode for pizza, bread, or cake. |
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| Single: 190 | ||
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| Lower: 170 | |||
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Bottom heat |
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The bottom heating element generates heat. Use this | |||||
| mode at the end of baking or cooking to brown the | ||||
| bottoms of a quiche or pizza. |
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| - |
| - | 160 | |
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the oven temperature reaches 220 °C. Then, the top
to sear food such as meat. After searing, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or fish.
| - | - | 170 | ||
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| Eco Convection uses the optimized heating system to | ||||
| save energy while cooking. The cooking times slightly | ||||
Eco Convection | increases, but the cooking results remain the same. | ||||
Note that this mode does not require preheating. | |||||
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NOTE
ECO Convection mode of heating used to determine the energy efficiency class is in accordance with
18 English
Cooking modes (Grill)
1.Turn the mode selector to select .
2.Use the value dial to select a Large grill
(G 1) or Eco grill (G 2), and then press OK.
3.Use the value dial to set the temperature,
and then press OK.
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