Kenwood CP706, CP707 food safety, before using your Kenwood appliance, before plugging in

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before using your Kenwood appliance

●Read these instructions carefully and retain for future reference.

●Remove all packaging and any labels.

safety

●This appliance produces steam which can burn you.

●Avoid getting burnt by steam coming out of the slow cooker, especially when removing the lid.

●Be careful when handling the slow cooker, all parts get hot in use. Use oven gloves.

●Avoid lifting the base unit during use and whilst the contents are still hot.

●Use extreme caution when moving the cooking pot if it contains hot contents.

●Never use a damaged slow cooker. Get it checked or repaired: see service and customer care’.

●Don’t use the cooking pot if it is cracked or damaged in any way.

●Never put the base unit, cord or plug in water – you could get an electric shock. Keep the controls clean and dry.

●Never let the cord hang down where a child could grab it.

●Always unplug the slow cooker when not in use.

●Never put the appliance or components on a cooker or in an oven.

●Do not use the appliance on heat sensitive surfaces.

●Do not use the slow cooker near or below curtains or other combustible materials.

●Only use the slow cooker with the cooking pot supplied.

●Do not use outdoors.

●Do not cover the cooking pot with anything other than the lid supplied.

●This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

●Children should be supervised to ensure that they do not play with the appliance.

●Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

food safety

●Cook meat (including poultry), fish and seafood thoroughly. And never cook them from frozen.

●Do not reheat food in the slow cooker.

●Always ensure food is piping hot before eating.

●Never partially cook meat and poultry and then refrigerate for subsequent cooking.

●Follow the cooking advice of the ingredient manufacturer in particular with dried beans. For example dried red kidney beans should be soaked overnight and then fast boiled on a cooker for at least 10 minutes in a pan of fresh cooking water to destroy toxins before straining and adding to the slow cooker.

before plugging in

●Make sure your electricity supply is the same as the one shown on the underside of your machine.

●This machine complies with European Economic Community Directive 89/336/EEC.

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