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before using your Kenwood appliance

●Read these instructions carefully and retain for future reference.

●Remove all packaging and any labels.

safety

●This appliance produces steam which can burn you.

●Avoid getting burnt by steam coming out of the slow cooker, especially when removing the lid.

●Be careful when handling the slow cooker, all parts get hot in use. Use oven gloves.

●Avoid lifting the base unit during use and whilst the contents are still hot.

●Use extreme caution when moving the cooking pot if it contains hot contents.

●Never use a damaged slow cooker. Get it checked or repaired: see service and customer care’.

●Don’t use the cooking pot if it is cracked or damaged in any way.

●Never put the base unit, cord or plug in water – you could get an electric shock. Keep the controls clean and dry.

●Never let the cord hang down where a child could grab it.

●Always unplug the slow cooker when not in use.

●Never put the appliance or components on a cooker or in an oven.

●Do not use the appliance on heat sensitive surfaces.

●Do not use the slow cooker near or below curtains or other combustible materials.

●Only use the slow cooker with the cooking pot supplied.

●Do not use outdoors.

●Do not cover the cooking pot with anything other than the lid supplied.

●This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

●Children should be supervised to ensure that they do not play with the appliance.

●Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

food safety

●Cook meat (including poultry), fish and seafood thoroughly. And never cook them from frozen.

●Do not reheat food in the slow cooker.

●Always ensure food is piping hot before eating.

●Never partially cook meat and poultry and then refrigerate for subsequent cooking.

●Follow the cooking advice of the ingredient manufacturer in particular with dried beans. For example dried red kidney beans should be soaked overnight and then fast boiled on a cooker for at least 10 minutes in a pan of fresh cooking water to destroy toxins before straining and adding to the slow cooker.

before plugging in

●Make sure your electricity supply is the same as the one shown on the underside of your machine.

●This machine complies with European Economic Community Directive 89/336/EEC.

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Kenwood CP706, CP707 manual Safety, Food safety, Before using your Kenwood appliance, Before plugging
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CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.
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