3Select the desired cooking mode by pressing the high, low or keep warm setting button. An icon will appear on the right side of the screen and a dash will appear next to the selected cooking mode. Cooking and the timer countdown will begin, indicated by the decimals flashing. The timer will countdown in 1 minute increments.

Note: if a cooking mode is not selected within 15 seconds, the timer will default back to 0:00 and will need to be re-set.

4At the end of the cooking time on low or high settings, the slow cooker will default to the keep warm setting and count down from 2 hours. After 2 hours, heating will stop and the display will return to 0:00.

5Hold the ON/OFF button down for 5 seconds to turn the slow cooker off. Unplug the slow cooker after use.

●Important: When cooking in the timer mode for extended periods of time make sure the food does not dry out or burn.

●If during cooking with the timer set, you wish to adjust the cooking time, simply press either the timer increase or timer decrease button.

setting guidelines

The following times are a guide only and will vary according to the type of food being cooked and quantities.

low setting will gradually cook food during the day and takes approximately 6-8 hours. This setting can also be used when cooking more delicate foods which would benefit from a slightly lower rate of cooking such as baked apples, poached fruit.

high setting will quicken up the cooking process compared to the Low setting with cooking times between 3-5 hours.

keep warm setting – Use this setting once food has been cooked to keep food warm. We recommend that food is not kept warm for longer than 2 hours after cooking and then switch off after use. Taking the lid off will reduce the temperature inside the cooking pot so keep this to a minimum and replace the lid quickly.

hints on using your slow cooker

1Prepare and use ingredients at room temperature rather than straight from the refrigerator.

However ingredients such as meat and fish should not be left out of the refrigerator for longer than is necessary, so remove from the refrigerator just to take the chill off and keep covered with cling film or plastic wrap. Do not prepare food in advance and then leave out of the refrigerator.

2Cut root vegetables such as carrots, onions, swedes etc into fairly small pieces as they take longer to cook than meat.

3Cut each type of ingredient into even sized pieces, this will assist with even cooking.

4Browning the meat and sauteing the vegetables first in a separate pan will help to remove a certain amount of fat from the meat and also improve the appearance and flavour of both meat and vegetables. However this is not essential.

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Kenwood CP706, CP707 manual Setting guidelines, Hints on using your slow cooker
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CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.
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