coq au vin

150 g de bacon, cortado en dados

1 cebollas medianas/grandes, picadas

1 dientes de ajo machacados

300 g de champiñones pequeños, cortados gruesos

4 pechugas de pollo deshuesadas 275ml de vino tinto

375ml de caldo de pollo caliente sal y pimienta

maizena (opcional)

Ponga todos los ingredientes en la olla de cocción lenta. Tape y cueza en la posición Alto (High) durante 4 horas o Bajo (Low) durante aproximadamente 6-7 horas.

Si lo desea, espese los jugos con un poco de maizena mezclada para formar una pasta suave con agua. Quite la tapa, añada la mezcla a la olla y remueva bien (en caso necesario, retire las pechugas de pollo y manténgalas calientes mientras añade la maizena). Vuelva a tapar y cueza durante más tiempo hasta que los jugos borboteen y se espesen ligeramente.

guisado de pollo y estragón

15 g de mantequilla

15 ml de aceite

4 pechugas de pollo

1 cebolla finamente picada

150 ml de vino blanco seco

150 ml de caldo de pollo caliente

4 ramitos de estragón

50 ml de nata para montar sal y pimienta

1 cucharada sopera/15ml de maizena (aproximadamente)

Caliente la mantequilla y el aceite en una sartén. Añada los trozos de pollo y dórelos por ambos lados. Pase el pollo a la olla. Fría la cebolla y póngala en la olla con el vino, el caldo, 2 ramitas de estragón y el condimento. Cubra con la tapa y cueza en la posición Alto (High) durante unas 3 horas o en la posición Bajo (Low) durante unas 6 horas aproximadamente. Al final del período de cocción, retire los trozos de pollo y manténgalos calientes. Mezcle la maizena con un poco de agua para formar una pasta suave y añádala a la olla de cocción lenta con la nata, remueva bien. Vuelva a poner los trozos de pollo en la olla, ponga la tapa otra vez y deje cocer durante más tiempo hasta que la mezcla espese. Al terminar, trocee finamente el estragón restante y añádalo a la olla. Sirva inmediatamente.

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Kenwood CP706, CP707 manual Guisado de pollo y estragón, Cucharada sopera/15ml de maizena aproximadamente
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CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.
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