Kenwood CP707, CP706 manual apple chutney

apple chutney

Piece of root ginger about 1cm/1⁄2 inch square 7.5ml/11⁄2 tsp pickling spice 700g/11⁄2 lb prepared sliced cooking apples eg Bramleys

100g/31⁄2oz sultanas

100g/31⁄2oz finely chopped onion 1 small clove garlic, peeled and crushed

150g/5oz dark brown sugar 150ml/5 fl oz malt vinegar

Tie the root ginger and pickling spice into a small piece of muslin.

Place all the ingredients into the cooking pot and stir well.

Place the lid in position and cook on Low for approximately 8 hours. At the end of this time, remove the lid, stir the ingredients then turn to High and allow the mixture to boil for a further 30–60 minutes or until the required consistency has been achieved. Cool slightly and place in clean jars and cover immediately.

Makes about 2lb

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