assado de vaca na panela com legumes

15 ml (1 colher sopa) de óleo

900 g de lombo de vaca

1 cebola descascada e picada

3 cenouras descascadas e cortadas em rodelas com 1 cm de espessura

500 ml de caldo de carne de vaca quente

Aqueça o azeite numa frigideira grande e depois aloure a carne em ambos os lados. Adicione os vegetais e frite até estarem ligeiramente dourados. Transfira a mistura para a panela, adicione o caldo quente e os temperos. Coloque a tampa e cozinhe em lume Max (High) durante aproximadamente 4 horas e em lume Min (Low) durante aproximadamente 7- 8 horas.

carne de vaca em cerveja

600 g de carne de vaca para estufar magra cortada em cubos de 2,5 cm

2 batatas medias, cada qual cortada em oito pedaços

1 cebola grande, cortada em oito pedaços

2-3 cenouras cortadas em pedaços com 2 cm de espessura

300 ml de cerveja

200 ml de caldo de carne de vaca

20 ml (1 colhers sopa) de salsa fresca picada

25 g de tomilho, sem talos

20-30 ml (1-2 colheres sopa) de amido de milho (ou maizena) sal e pimenta

Coloque todos os ingredientes na panela de cozedura e cozinhe em lume Max (High) durante aproximadamente 51⁄2 horas ou em lume Min (Low) durante 7-8 horas. Misture o amido de milho e um pouco de água fria para

formar uma pasta macia. Remova a tampa e adicione a mistura à panela mexendo bem. Volte a colocar a tampa e cozinhe durante mais algum tempo até que o molho comece a formar bolhas e esteja ligeiramente espesso.

molho bolonhês

Usar como base para Esparguete á Bolonhesa ou Lasanha

15 ml (1 colher sopa) de óleo

1 cebola grande, picada

5 fatias de bacon entremeado picadas

650 g de carne de vaca magra picada

1 latas de 454 g de tomate picado

1 dente de alho descascado e esmagado

15 ml (1 colheres sopa rasas) de polpa de tomate (ou a gosto) sal e pimenta

150 g de cogumelos, picados finos

Aqueça o óleo numa frigideira e frite a cebola até estar dourada e transfira-a depois para a panela. Adicione o bacon à frigideira e frite-o e transfira-a depois para a panela. Frite a carne até alourar, adicione o tomate em pedaços e faça ferver, transfira depois para a panela. Coloque os restantes ingredientes na panela. Cozinhe a temperatura alta durante cerca de 3 a 4 horas, ou baixa durante 6-7 horas.

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Kenwood CP707, CP706 manual Assado de vaca na panela com legumes, Carne de vaca em cerveja, Molho bolonhês
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CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.
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