Kenwood CP706, CP707 manual Recipes, potato, cheddar and chive soup, beef pot roast with vegetables

RECIPES

Timings are guidelines only, always make sure that foods are thoroughly cooked and piping hot before serving. Variations in quantities may also affect the cooking times.

potato, cheddar and chive soup

4 medium-large potatoes, peeled and sliced

1 large clove garlic, peeled 475ml/16 fl oz stock

220g/7 oz Cheddar cheese, grated 50g/2 oz fresh chives, chopped salt and pepper

Place the potatoes, garlic and stock into the cooking pot. Cook on High for 2-3 hours. Remove the mixture and blend in a liquidiser to the desired consistency. Return the mixture back into the cooking pot and add the cheese, chives and seasoning. Leave on setting High for a further 30 minutes. Before serving, additional cheese and cream can be added.

beef pot roast with vegetables

15 ml/1 tbsp oil

900g/2 lb joint of topside

1 onion peeled and chopped

3 carrots peeled and cut into

1 cm/1⁄2 in thick slices 500ml/3⁄4 pt hot beef stock

Heat the oil in a frying pan and then brown the beef on all sides. Add the vegetables and fry until lightly golden. Transfer the mixture to the cooking pot, add the hot stock and seasoning. Place the lid in position and cook on High for approximately 4 hours and Low for approximately 7-8 hours.

beef in beer

600g/1lb 5 oz lean casserole steak cut into 1 in/2.5cm cubes

2 medium potatoes, each cut into eight pieces

1 large onion, cut into eight pieces 2-3 carrots, cut into 2cm/3⁄4 in thick pieces

300ml/101⁄2 fl oz beer 200ml/7 fl oz beef stock

20ml/1 tbsp fresh parsley, chopped 25g/1 oz bunch of thyme, stalks removed

20-30ml/1-2 tbsp cornflour salt and pepper

Place all the ingredients into the cooking pot then cook on High for approximately 51⁄2 hours or Low for approximately 7-8 hours. Mix the cornflour with a little cold water to form a smooth paste. Remove the lid and add the mixture to the cooking pot and stir well. Re-cover and cook for additional time until the juices are bubbling and slightly thickened.

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