RECIPES

Timings are guidelines only, always make sure that foods are thoroughly cooked and piping hot before serving. Variations in quantities may also affect the cooking times.

potato, cheddar and chive soup

4 medium-large potatoes, peeled and sliced

1 large clove garlic, peeled 475ml/16 fl oz stock

220g/7 oz Cheddar cheese, grated 50g/2 oz fresh chives, chopped salt and pepper

Place the potatoes, garlic and stock into the cooking pot. Cook on High for 2-3 hours. Remove the mixture and blend in a liquidiser to the desired consistency. Return the mixture back into the cooking pot and add the cheese, chives and seasoning. Leave on setting High for a further 30 minutes. Before serving, additional cheese and cream can be added.

beef pot roast with vegetables

15 ml/1 tbsp oil

900g/2 lb joint of topside

1 onion peeled and chopped

3 carrots peeled and cut into

1 cm/1⁄2 in thick slices 500ml/3⁄4 pt hot beef stock

Heat the oil in a frying pan and then brown the beef on all sides. Add the vegetables and fry until lightly golden. Transfer the mixture to the cooking pot, add the hot stock and seasoning. Place the lid in position and cook on High for approximately 4 hours and Low for approximately 7-8 hours.

beef in beer

600g/1lb 5 oz lean casserole steak cut into 1 in/2.5cm cubes

2 medium potatoes, each cut into eight pieces

1 large onion, cut into eight pieces 2-3 carrots, cut into 2cm/3⁄4 in thick pieces

300ml/101⁄2 fl oz beer 200ml/7 fl oz beef stock

20ml/1 tbsp fresh parsley, chopped 25g/1 oz bunch of thyme, stalks removed

20-30ml/1-2 tbsp cornflour salt and pepper

Place all the ingredients into the cooking pot then cook on High for approximately 51⁄2 hours or Low for approximately 7-8 hours. Mix the cornflour with a little cold water to form a smooth paste. Remove the lid and add the mixture to the cooking pot and stir well. Re-cover and cook for additional time until the juices are bubbling and slightly thickened.

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Kenwood CP706, CP707 manual Recipes, Potato, cheddar and chive soup, Beef pot roast with vegetables, Beef in beer
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CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.
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