coq au vin

150 g di pancetta, tagliata a pezzi

1 cipolle medio-grandi, triturate finemente

1 spicchi d'aglio schiacciati

300 g di funghi novelli, tagliati a fette sottili

4 petti di pollo disossati

275 ml di vino rosso

375 ml di brodo di pollo caldo sale e pepe

farina di grano duro (facoltativa)

Versare tutti gli ingredienti nella pentola a cottura lenta. Mettere il coperchio e cuocere sulla posizione alto (High) per circa 4 ore, oppure per circa 6-7 ore sulla posizione bassa (Low).

Se desiderate, addensare il sughetto aggiungendo un poco di fecola mischiata con dell’acqua. Togliere il coperchio e aggiungere la miscela, mescolando bene (se necessario, prima togliere i petti di pollo e tenerli al caldo mentre si aggiunge la fecola). Rimettere il coperchio e continuare la cottura fino a quando il sughetto sobbolle e si addensa leggermente.

stufato di pollo e dragoncello

15 g di burro

15 ml/1 cucchiaio da cucina di olio

4 petti di pollo

1 cipolla sminuzzata fine

150 ml di vino bianco secco

150 ml di brodo di pollo caldo

4 rametti di dragoncello

50 ml di panna densa sale e pepe

1 cucchiaio/15ml (circa) di fecola

Riscaldare il burro e l’olio in una padella per friggere. Aggiungere i pezzi di pollo e dorarli in modo uniforme. Versare il pollo nel recipiente di cottura. Friggere la cipolla e poi aggiungerla nel recipiente di cottura insieme al vino, al brodo, a 2 rametti di estragone e ai condimenti. Chiudere con il coperchio e cuocere sull’impostazione alta (High) per circa 3 ore, oppure per circa 6 ore sull’impostazione bassa (Low). A cottura ultimata, togliere dalla pentola i pezzi di pollo e tenerli al caldo. Miscelare fecola e acqua per fare una pastella uniforme e versarla nella pentola a cottura lenta insieme alla panna, mescolando bene. Rimettere i pezzi di pollo nel recipiente di cottura, chiudere con il coperchio e proseguire la cottura fino a quando la miscela si addensa. Al termine, tritare fine il restante estragone e versarlo nella pentola. Servire immediatamente.

40

Page 39 Page 41
Page 40
Image 40
Kenwood CP706, CP707 manual Coq au vin, Stufato di pollo e dragoncello
Page 39 Page 41

CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.
Top Page Image Contents