coq au vin

150 g de bacon cortado em cubos

1 cebolas médias/grandes picadas

1 dentes de alho esmagados

300 g de champignons, cortados às rodelas finas

4 peitos de frango sem osso

275 ml de vinho tinto

375 ml de caldo de galinha quente sal e pimenta

amido de milho (ou maizena) (opcional)

Coloque todos os ingredientes na panela de cozedura lenta. Cubra e cozinhe em lume Max (High) durante

4 horas ou em lume Min (Low) durante aproximadamente 6-7 horas.

Se desejar, engrosse os molhos com algum amido de milho misturado com água até formar uma pasta macia.

Retire a tampa e adicione a mistura à panela mexendo bem (se necessário remova os peitos de galinha e mantenha-os aquecidos enquanto mistura o amido de milho). Volte a colocar a tampa e cozinhe durante mais algum tempo até que o molho comece a formar bolhas e esteja ligeiramente espesso.

estufado de frango com estragão

15 g de manteiga

15 ml (1 colher sopa) de óleo

4 peitos de frango

1 cebola finamente picada

150 ml de vinho branco seco

150 ml de caldo de galinha quente

4 raminhos de estragão

50 ml de natas sal e pimenta

1 colher sopa/15ml de amido de milho (aproximadamente)

Aqueça a manteiga e o óleo numa frigideira. Adicione a galinha em pedaços e aloure de todos os lados. Transfira a galinha para a panela. Frite a cebola e coloque-a depois na panela com vinho, caldo de galinha, dois ramos de estragão e tempere. Cubra com a tampa e cozinhe a temperatura alta durante cerca de 3 horas, ou baixa durante 6 horas. No final do tempo de cozedura, remova os pedaços de galinha e mantenha quente. Mistura a farinha de milho de maneira a formar uma pasta mole e adicione-a à cozedora lenta com as natas, mexa bem. Volte a colocar os pedaços de galinha na panela, recoloque a tampa e deixe cozinhar o tempo necessário para que a mistura engrosse. Para completar, pique o estragão restante e adicione à panela. Sirva imediatamente.

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Kenwood CP706, CP707 manual Coq au vin, Estufado de frango com estragão
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CP707, CP706 specifications

The Kenwood CP706 and CP707 are part of Kenwood's innovative range of kitchen appliances, designed to enhance culinary experiences with advanced technology and user-friendly features. Both models cater to home cooks and culinary enthusiasts who seek efficiency, versatility, and quality in their kitchen devices.

At the core of these models is their powerful motor. The CP706 is equipped with a 1000-watt motor, while the CP707 features a slightly upgraded version with enhanced torque. This robust motor ensures that even the toughest ingredients are processed with ease, from dense dough to fibrous vegetables, allowing users to tackle a wide variety of recipes.

One of the standout features of both the CP706 and CP707 is their multifunctionality. These kitchen machines are designed for a range of tasks, including chopping, mixing, blending, kneading, and even food processing. Users can switch effortlessly between tasks with ease, as both models come with an array of attachments that cater to different cooking needs. These attachments include a stainless steel chopping blade, a dough tool for kneading, and a variety of slicing and grating discs, making it easy to prepare an array of culinary delights.

Another significant characteristic of the CP706 and CP707 is their intelligent design. Both machines feature a spacious bowl capacity, allowing users to prepare large quantities of food in a single go, which is perfect for family meals or gatherings. The bowls are also designed using durable materials that are easy to clean, ensuring that post-cooking cleanup is a breeze.

Additionally, safety is a priority in these models. They incorporate features such as a locking lid and non-slip feet, which provide stability during operation. The machines are also equipped with built-in safety mechanisms to prevent overheating or accidental operation, offering peace of mind during use.

Technologically, the Kenwood CP706 and CP707 stand out with their precision and control. They feature variable speed settings, enabling users to select the right speed for their specific ingredients and tasks. This flexibility ensures that users can achieve their desired texture and consistency, whether they are making a smooth puree or a chunky salsa.

In summary, the Kenwood CP706 and CP707 are exceptional kitchen machines that combine power, versatility, and safety in one sleek design. Their advanced features and thoughtful technology make them invaluable tools for anyone looking to elevate their cooking game in the kitchen.
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