Eggs

Ground beef surprise

• 500 gr ground beef

Cooking time: 6 minutes

•chopped parsley • 2 chopped Mix all the ingredients together (prepare ahead of time) and make it into garlic cloves • 1 chopped onion small balls or patties. Melt the butter, then cook each one as you prefer.

•2 crushed crackers • 1 egg Suggestions: serve the meat and let your guests add, as they prefer,

• salt • pepper • butter	mushrooms, green peppers, grated cheese or other condiments to make
	a variety of different kinds of meatballs or hamburgers.

Beef Stroganoff

Per mini-pan: • 1 tsp. chopped onion • 5 diced mushroom slices • 1 knob of butter

•100 gr beef cut in cubes (2 cm maximum) • 1 Tbsp. white wine • 1 tsp. fresh cream

•1 tsp. tomato concentrate

•1 tsp. mustard • salt • pepper

•powdered paprika

Cooking time: 14 minutes

Melt the butter in the mini-pan. Add the mushrooms and onions, and brown lightly. Sauté the beef cubes, stirring to make sure they brown on all sides. Next, add the tomato concentrate and mustard, along with the white wine. Thicken the mixture while gently stirring,

then add salt, pepper and mix. Add the cream and a pinch of paprika. Stir before serving.

Sukiyaki (beef with carrots and peas)

•600 gr filet mignon cut into cubes

For the marinade: • 4 Tbsp. soy sauce • 4 Tbsp. pear juice

•2 Tbsp. sugar • 3 Tbsp.

chopped shallots • 1 Tbsp. chopped garlic • 1 Tbsp. salt

•1/4 tsp. pepper • 4 Tbsp. sesame seed • 1 Tbsp. sesame oil

Cooking time: 10 minutes

Mix everything well, along with a diced pear and use to marinate the meat for 30 min. Drain the meat and brown as much as you wish to use. Halfway through cooking, add in a bit of the marinade.

Eggs with tomato

Per mini-pan: • 1 tomato slice cut in quarters • 1 chopped onion slice • 2 eggs • salt

• pepper • 1 knob of butter

Cooking time: 12 minutesr

Melt the butter, then lightly sauté the onions and pieces of tomato. Break in 2 eggs, then add salt and pepper. Stir gently, then cook to taste.

Ham & Cheese Omelette

Per mini-pan: • 1/4 slice of	Cooking time: 8 minutes
ham cut into cubes • 10 gr	Melt the butter. Add the ham and cheese, then let brown for a few
cheese • 1 1/2 ladle of	seconds. Pour in 1 1/2 ladle of omelet batter. Add salt and pepper, and
omelette • salt • pepper	stir gently with the spatula. Cook to taste and serve.
• 1 knob of butter