Tefal PY580018, PY580028 Side Dishes, Provençal-style Ceps Boletus mushrooms, Potatoes with bacon

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NL

DE

Side Dishes

Provençal-style Ceps (Boletus mushrooms)

For 6 mini-pans: • 600 gr ceps

Cooking time: 12 minutes

• 3 medium tomatoes

Clean and peel the mushrooms. Lightly sauté them in 1 tsp. of oil with

• 2 shallots • 1 garlic clove

1 tsp. chopped shallot and 1/2 crushed tomato. Add salt and pepper.

• 50 gr parsley • thyme • oil

As soon as the mushrooms are cooked, add in the herbs and chopped

• salt • pepper

garlic.

Potatoes with bacon

IT

SV

Per mini-pan: • 1 knob of butter • 2 tsp. bacon cut into cubes • 1 tsp. chopped onion

2 generous Tbsp. of steamed potatoes cut into cubes (you may also use frozen potatoes, adding 3 – 5 minutes to the cooking time)

Cooking time: 15 minutes

Lightly brown the butter in the mini-pan, then add the onions and bacon. Stir for 1 minute so that the bacon cooks on all sides, then add the pre- cooked potatoes. Stir with a spatula, letting the potatoes brown on all sides and cook to taste, then serve.

EN

ES

PT

CS

SK

Shrimp Creole jambalaya

• 300 gr cooked rice • 200 gr

Cooking time: 8 minutes

peeled shrimp • 200 gr cubed

Using a little olive oil, lightly sauté 4 shrimp cut in pieces and 4 finely-

ham • 150 gr chorizo sausage

sliced rounds of chorizo, along with 10 tiny ham cubes. Add in 1 Tbsp. of

• 2 tomatoes, cubed

chopped onion, 1 tsp. of cooked green pepper and 1 Tbsp. of cubed

• 1 chopped onion • 150 ml

tomatoes.

white wine • 1 cooked green

Add 50 gr cooked rice, 2 Tbsp. white wine, and 1 tsp. of tomato

pepper • 1 Tbsp. olive oil

concentrate. Add salt and pepper, and stir well.

• 1 Tbsp. tomato concentrate

 

• salt and pepper

 

`

 

 

 

 

3-Color Rice

 

• 300 gr rice, cooked ahead of

Cooking time: 6 minutes

time • 300 gr peeled shrimp

In a little oil, lightly sauté 1 Tbsp. lardons, 1 Tbsp. shredded mushrooms,

• 150 gr button mushrooms

1 Tbsp. shrimp and 1 Tbsp. soy sauce. Add 50 gr of cooked rice. Add salt

• 150 gr lardons • 6 Tbsp. soy

and pepper, and stir.

sauce • oil • salt and pepper

 

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Contents Wok Party Page Prévention des accidents domestiques AccessoiresInstallation Branchement et préchauffageCuisson Après utilisationRangement Poissons ViandesŒufs Accompagnements Poêlée de fruits rouges DessertsBananes antillaises Pomme caraméliséeCrêpes propositions de garnitures BlinisPancakes Aansluiting en voorverwarming InstallatieHet voorkomen van ongelukken in huis NB dit apparaat is geen speelgoedBakken Na gebruikOpbergen Vis VleesEieren Bijgerechten RijstGecarameliseerde appel Antilliaanse bananenRode vruchten PannenkoekenHoofdgerecht Pannenkoeken garneersuggestiesVoorgerecht KaasVorsorge gegen Haushaltsunfälle SicherheitshinweiseZubehör Anschluss und VorheizenZubereitung Denken Sie an den Schutz der Umwelt FischNach der Benutzung FischfiletCurryhühnchen FleischKabeljau-Curry Enten-MagretEier BeilagenKreolische Jambalaya ReisgerichteKartoffeln mit Speck Farben-ReisPfannkuchen Rote Beeren-PfanneKaramellisierter Apfel Pfannkuchen Garnier-VorschlägeFür ca Pfannkuchen Milch 1 EL geschmolzeneButter 1/2 TL Salz Mehl 20 g HefePrevenzione degli incidenti domestici AccessoriInstallazione Collegamento e preriscaldamentoCottura Dopo l’usoPesce CarneSuki-jaki manzo con carote e piselli UovaCarne tritata a sorpresa Uova al pomodoroContorni DessertLe crêpes Frutti di bosco in padellaMele caramellate Le crêpes Suggerimenti per servireDi farina 2 uova Cottura 2,5 min. per latoDa prevedere 1 h prima Montering Förebyggande av olyckor i hemmetTillbehör beroende på modell Anslutning och förvärmningFörvaring TillagningEfter användandet Var rädd om miljönFisk KöttÄgg TillbehörBananer från Västindien DesserterRis i tre färger En panna full med röda bärFörslag på tillbehör PannkakorAccessories Prevention of accidents at homeConnection and pre-heating Cooking After useStorage Fish MeatsEggs Potatoes with bacon Side DishesProvençal-style Ceps Boletus mushrooms Shrimp Creole jambalayaBuckwheat batter Antilles bananasCaramel apple Beer-based batterMain Dishes Suggestions for garnishesEntrées Starters CheesesPrevención de los accidentes domésticos AccesoriosConexión y precalentamiento Cocción Después de utilizaciónCómo ordenar Filete de pescado con champiñones PescadosCarnes Camarones al carameloHuevos Cepas a la Provenzal AcompañamientosTortilla de jamón queso Patatas al tocinoSartenada de frutas rojas PostresPlátanos antillanos Manzana caramelizadaProposiciones de guarniciones Los BlinisLos pancakes Instalação Prevenção de acidentes domésticosAcessórios Ligação e pré-aquecimentoCozedura Após utilizaçãoPeixes Carne picada surpresa Caril de frangoMagret de pato Vitela StrogonovOvos AcompanhamentosMaçã caramelizada SobremesasTabuleiro de frutos vermelhos Os crepesCrepes Proposta de acompanhamentos PanquecasInstalace Prevence úrazů v domácnostechPříslušenství Připojení k síti a předehřátíPečení Po použitíUkládání Ryby MasaKachní prsíčka Mleté maso s překvapenímSuki-jaki hovězí maso s mrkví a hráškem Vejce PřílohyDezerty Palačinky Možné náplně Bliny Ruské lívancePancakes Americké lívance Inštalácia Ako predchádzať domácim nehodámPríslušenstvo Pripojenie do elektrickej siete a predhriatieDoba varenia UkladanieKrevety s karamelom Podieľajme sa na ochrane životného prostrediaRybie filé na hubách Rybie karíKačacie prsičká MäsáKurča na karí Mleté mäso s prekvapenímVajcia PrílohyZemiaky na slanine Jambalaya po kreolskyRyža troch farieb Ovocná panvica PalacinkyPalacinky Možné náplne Recept na približne Bliny Ruské lievancePancakes Americké lievance Pancakes 300 g múky Počítajte s 1 hodinou na prípravuPage Page Page Page Page RC 301 520 920 Ref .025 04/11
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