Tefal PY580028, PY580012 manual Suggestions for garnishes, Entrées Starters, Main Dishes, Cheeses

FR

NL

DE

IT

SV

EN

Suggestions for garnishes

Entrées (Starters)

•thinly sliced smoked salmon (sprinkled with lemon juice) • lumpfish eggs (sprinkled with lemon juice), crab, shrimp or shredded tuna with mustard

Main Dishes

•chicken breast with curry sauce (béchamel sauce mixed with 1 chopped onion and 1/2 tsp. curry)

•seafood with béchamel sauce or lobster sauce with cognac

Cheeses

•grated Gruyere, Parmesan, Raclette (put the cheese on while cooking once the crepe has been turned, and let melt) • Roquefort, fresh cream, Petit Suisse (creamy, white cheese) – place the Roquefort or Petit Suisse on top of the crepe when it is in your plate

Desserts

•melted chocolate with crushed almonds, walnuts or hazelnuts • brown or white sugar, or jam (blueberry, raspberry, etc.) • creamed chestnuts • scoop of ice cream (vanilla, chocolate) • honey, crushed hazelnuts • sliced banana with sugar

ES

PT

Blinis

For about 20 blinis: • 300 g plain flour • 2 eggs • 10 g fresh yeast • 1/2 litre milk

•1 knob of melted butter

•1/2 tsp. salt

Cooking time: 2 1/2 min. on each side

Blend the yeast with 3 tablespoons of lukewarm milk and leave to stand for 10 min. Place the flour in a bowl and make a hollow in the centre. A little at a time, mix in the remaining milk. Add the yeast, egg yolks, melted butter and salt. Leave to stand in a warm place for about 1 hour. Just before cooking the blinis, beat the egg whites until stiff and fold into the batter. Serve the blinis with caviar.

CS

SK

Pancakes

For about 20 pancakes: • 300 g plain flour • 20 g fresh yeast

•3 eggs • 300 ml milk • 30 g castor sugar • 2 Tbsp. of melted butter • 1 pinch of salt

•30 g of butter during cooking

Cooking time: 2 1/2 min. on each side

Plan 1 hour in advance.

Blend the yeast with 3 tablespoons of lukewarm milk. In a bowl, place the flour, add the castor sugar, salt and melted butter. Make a hollow and add the eggs and the yeast blended in milk. Beat the batter and slowly add the remaining milk. Leave to stand in a warm place for about 1 hour and cover with a cloth. Serve with jam or maple syrup.

44