Before first use
Preparing the oven for use
1.Remove and safely discard any packing material, promotional labels and tape from the oven.
2.Remove the crumb tray, wire rack, broil rack, and baking pan from the polyfoam packaging. Wash them in warm soapy water with a soft sponge, rinse and dry thoroughly. Insert the crumb tray into the oven.
3.Wipe the interior of the oven with a soft damp sponge. Dry thoroughly.
4.Place the oven on a flat, dry surface. Ensure there is a minimum distance of 4” (10cm) of space on both sides of the appliance. Ensure there are no items on top of the oven.
5.Unwind the power cord completely and insert the power plug into a grounded power outlet.
6.The oven alert will sound twice and the LCD screen will illuminate.
NOTE
In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes.
NOTE
Ensure the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.
7.Turn the FUNCTION dial until the indicator reaches the PIZZA function. The figure on the LCD screen indicates the preset temperature of ‘425°F’. The preset 
FROZEN FOODS setting will also be displayed.
Press the center of the TEMP/TIME dial. The LCD screen will indicate the preset time of ‘15 MINS’.
8.Press the START/CANCEL button to activate this setting. The oven alert will sound, the button surround will illuminate red and the LCD screen will illuminate orange.
9.The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.
10.The time will be displayed and automatically begin to count down in one minute increments.
WHEN AT
TEMP.
15
