Breville recommends safety first
•Caution should be exercised when cooking foods with high oil content such as pine nuts and walnuts. Broiling these foods; cooking them for extended periods of time or at high temperatures may create a fire risk.
•In the event that any foods catch fire in the oven, keep the oven door closed. Turn the oven off and unplug from the power outlet. Wait until the fire goes out before opening the oven door.
•Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.
•Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.
•Oversized foods and metal utensils must not be inserted in the oven as they may create fire or risk of electric shock.
•Metal utensils such as knives should not be inserted in the oven to remove food residue from the quartz tube elements. This can damage the elements as well as lead to electrocution.
•It is recommended to use only the accessories supplied with this oven. When broiling, the broil rack must be inserted into the supplied baking pan.
•The use of any accessory attachments not recommended by Breville may cause injuries.
•Do not use the toast function for purposes other than toasting foods.
•Do not place hands inside the oven during operation.
•This appliance is for household use only.
•Do not use the appliance for anything other than its intended purpose as described in this booklet. Do not use outdoors. Do not use in moving vehicles or boats.
•Do not attempt to operate the oven by any method other than those described in this booklet.
•Do not leave the appliance unattended when in use.
•Close supervision is necessary when the appliance is used by or near children.
•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
•To turn OFF the oven, press the START/CANCEL button on the control panel. The oven is OFF when the button surround illumination is OFF and LCD is blue.
•To disconnect from the wall outlet, first turn OFF the oven, and then remove the power plug from the wall outlet.
•When the oven is not in use or when left unattended, disconnect the oven from the wall outlet.
•Before attempting to move the oven, or before assembling or disassembling parts, cleaning or storing, turn OFF the oven, allow to cool, and disconnect from the wall outlet.
•Strictly follow the Care and Cleaning instructions on Page 47. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
•Regularly clean the crumb tray to discard crumbs. Ensure to turn OFF the oven, remove the power plug from the wall outlet and allow the oven to cool before pulling the crumb tray out.
•Always ensure the crumb tray is thoroughly dried after cleaning. Ensure to
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