RECIPES
Troppo Picante
Prepare dough as described on page 68. Cut the dough in half and stretch to fit an
Tre-Funghi
Prepare dough as described on page 68. Cut the dough in half and stretch to fit an
Al Salmone
Prepare dough as described on page
68.Cut the dough in half and stretch to fit an
In a small bowl, combine a thinly sliced red onion, 1 tablespoon (15 ml) capers, 2 tablespoons (30 ml) olive oil, and ½ tablespoon (7.5 ml) white balsamic vinegar. Season with salt and pepper. Toss to coat.
Remove pizza from the oven and blanket it with the slices of smoked salmon and decorate with onion mixture. Garnish with fresh dill.
DESSERT PIZZAS
Banana Chocolate
Prepare dough as described on page 68. Cut the dough in half and stretch to fit an
If desired, serve with vanilla ice cream.
Caramelized Pear with Walnuts
Prepare dough as described on page 68. Cut the dough in half and stretch to fit an
NOTE
We recommend using the middle rack height position during the PIZZA function. However this is a guide only. The position of the rack may vary depending on the type and size of the pizza. Some fresh pizza’s may be more suited to the bottom rack height position.
We recommend experimenting with the rack height position, as well as the temperature and time settings to produce the desired results.
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