Breville BOV650XL /B Issue - F11 manual Toast Function, Elements, Rack Position, Optional Settings

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – TOAST

TOAST FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button.

5.The browning setting and number of slices can be adjusted before or during the toasting cycle.

The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English muffins and frozen waffles.

1.Insert the wire rack into the middle rack height position. The wire rack should be positioned with the spokes facing upwards.

2.If toasting 1-2 slices, center the slices on the wire rack. If toasting 3-4 slices, evenly space them with 1-2 slices at the front of the wire rack and 1-2 slices at the back of the rack.

3.Close the oven door.

4.Turn the FUNCTION dial until the indicator reaches the TOAST function. The left figure on the LCD screen indicates the preset browning or ‘Darkness’ setting ‘4’, while the right figure on the LCD screen indicates the preset number of slices ‘2’.

a)To change the browning setting, press the center of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a flashing ‘DARKNESS’.

Turn the dial to the left to reduce the browning setting, or to the right to increase the browning setting.

NOTE

The browning settings range from ‘1’ (lightest) to ‘7’ (darkest).

As a general guide:

Desired Toast COLOR	Setting
Light colour toast	1 or 2
Medium colour toast	3, 4 or 5
Dark colour toast	6 or 7

When using the TOAST function for the first time, we recommend toasting on the preset browning setting ‘4’ so you can adjust the browning setting to your preference - considering the type, thickness and freshness of the bread.

For example, raisin toast, white light- textured breads or thinly sliced bread may require a lighter setting, whilst heavier textured rye, whole wheat or fresh breads may require a darker setting.

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