Before first use
We recommend experimenting with the temperature and time settings to produce the desired results.
The cooking temperature and time can be adjusted before or during the cooking cycle.
Pressing the center of the TEMP/TIME dial changes the display on the LCD screen from TEMPERATURE to TIME and vice versa; while rotating the dial increases or decreases the TEMPERATURE or TIME.
NOTE
The TEMP/TIME dial also functions as the Darkness and Slice selection control on the TOAST and BAGEL functions.
a)To change the cooking temperature, press the center of the TEMP/TIME dial until the LCD screen displays the temperature screen.
•Turn the dial to the left to reduce the temperature, or to the right to increase the temperature.
•The cooking temperature can be adjusted in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).
b)To change the cooking time, press the center of the TEMP/TIME dial until the LCD screen displays the time screen.
•Turn the dial to the left to reduce the cooking time, or to the right to increase the cooking time.
•The cooking time can be adjusted in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.
A NOTE ON RACK HEIGHT POSITIONS
Cooking results are significantly affected by the position of the wire rack as this determines how close the food is to the heating elements. We highly recommend following the rack height position for each function as printed on the right hand side of the oven door’s glass window. However, these are a guide only. Certain foods may require a different rack height position depending on the recipe, the amount and size of the food and your personal taste.
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