OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – PIZZA
7.Place the pizza pan or pizza on the wire rack so air flows around the sides of the food.
NOTE
Pizza pan color, size, and thickness can affect browning/crispiness of the pizza base.
8.After the PREHEATING alert has sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the cooking cycle by turning the TEMP/TIME dial. Toggle between temperature and time LCD screen by pressing the center of the TEMP/TIME dial.
NOTE
Some large pizzas may brown unevenly in compact ovens. Open the oven door half way through the cooking time and carefully rotate the pizza 90 degrees for more even browning.
9.At the end of the cooking cycle, the oven alert will sound three times, the START/CANCEL button will cease to illuminate and the LCD back light will illuminate blue.
NOTE
Be sure to use protective hot pads or insulated ovens mitts when removing the pizza from the oven as melted cheese and toppings will be hot.
10.The pizza cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.
A note on pizza stones
When using a pizza stone, it is necessary to first heat the stone (without a pizza) for optimum results.
1.Insert the wire rack into the middle rack height position. The wire rack should be positioned with the spokes facing upwards.
2.Place the pizza stone on the center of the wire rack so air flows around the sides of the stone.
3.Close the oven door.
4.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.
5.The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.
6.The timer will be displayed and automatically begin to count down in one minute increments.
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