RECIPES
5.Set the wire rack in the bottom rack height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 400˚F (205˚C) and set the TIME to 25 minutes. Press the START/CANCEL button to activate.
6.Remove from the oven and allow the scones to cool on a wire rack.
TIP
Use dried currants or dry blueberries in place of the cranberries, and add lemon zest in place of orange zest.
APPLE GALETTE WITH
STREUSEL CRUMBLE
Function: BAKE
Temperature: 400˚F (205˚C) for 20 minutes; then 350˚F (175˚C) for 40 minutes (total baking time: 1 hour)
Yield: One
INGREDIENTS
A galette is simple to make. Just roll out the dough, place the filling in the center, and fold in the edges. It’s as simple as that!
Ingredients for the pastry
1 ¼ cup (300 ml)
2 tbsp (30 ml) granulated sugar
½cup (125 ml) unsalted butter, cut in
4 oz (110 g) cream cheese, cut in
1 tsp (5 ml) grated lemon rind
2 tbsp (30 ml) lemon juice
Ingredients for the filling
2 ½ pounds (1.1 kg) baking apples (approximately 6 apples)
½cup (120 ml) brown sugar
½teaspoon (2.5 ml) cinnamon
3 tablespoons (45 ml) cornstarch pinch salt
Streusel Topping (optional)
¼ cup (60 ml) flour
2 tablespoons (30 ml) granulated sugar
¼teaspoon (1 ml) cinnamon
2 tablespoons (30 ml) butter pinch of salt
To make the pastry
1.Place flour, sugar, butter, cream cheese and lemon zest in a food processor and pulse until mixture resembles coarse crumbs. This process can also be done using a pastry cutter.
2.Add lemon juice to bring the crumbs together and form a ball. Use cold water if you require more liquid to bring the dough to a ball.
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