Before first use
Top rack height position: BROIL and BAGEL functions.
Middle rack height position: TOAST, PIZZA and COOKIE functions.
Bottom rack height position: BAKE, ROAST, and REHEAT functions.
NOTE
When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom rack height position. This is to minimize the risk of the metal foil coming into contact with the top heating elements.
For optimum cooking results:
•The wire rack should always be inserted into the rack height position with the spokes facing upwards.
•Food should be positioned on the center of the wire rack, Broil rack or baking tray to let maximum airflow reach the food.
A NOTE ON STANDBY MODE
When the oven is plugged into a power outlet, the oven alert will sound twice and the LCD screen will illuminate for 10 minutes before entering STANDBY mode. When in STANDBY mode, the LCD screen will cease to illuminate, however the word ‘STANDBY’ will be visible.
To
The oven is ON (preheating and cooking) when the oven alert sounds, the button surround is illuminated red and the LCD screen illuminates orange. The oven is OFF when the START/CANCEL button is pressed a second time, the button surround no longer illuminates red, and the LCD screen illuminates blue.
A NOTE ON OPTIONAL SETTINGS
Temperature Conversion Button
The temperature reading on the oven is preset to Fahrenheit. Pressing the
TEMPERATURE CONVERSION button allows the Fahrenheit temperature reading to be converted to Celsius. The corresponding ‘F˚’ or ‘C˚’ symbol is displayed on the LCD screen.
The 
TEMPERATURE CONVERSION button may be selected when using the
BAKE, ROAST, BROIL, PIZZA, COOKIE and REHEAT functions.
NOTE
The 
TEMPERATURE CONVERSION button can be used as an electronic temperature conversion tool, particularly convenient for international recipes.
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