Breville BOV650XL /B Issue - F11 Double Chocolate Chip Cookies, Recipes, Ingredients, Method

RECIPES

DOUBLE CHOCOLATE

CHIP COOKIES

Function: COOKIE

Temperature: 350˚F (175˚C)

Cooking Time: 11 minutes

Yield: 36 cookies

INGREDIENTS

L cup (80 ml) granulated sugar

¾cup (180 ml) brown sugar

¾cup (180 ml) unsalted butter, softened 1 egg

1 teaspoon (5 ml) pure vanilla extract

2 oz (60g) bittersweet chocolate, melted 1¾ cups (420 ml) all purpose flour

¾teaspoon (7 ml) baking soda

2 teaspoons (10 ml) cornstarch ¾ teaspoon (7 ml) salt

1 cup (250 ml) milk chocolate chips

METHOD

1.In a large bowl, cream together the granulated sugar, brown sugar and unsalted butter. Beat in the egg.

2.Add vanilla and melted chocolate and mix until combined. In a medium bowl, sift together the flour, baking soda, cornstarch and salt.

3.Add the dry ingredients and chocolate chips to the creamed butter mixture. Using a wooden spoon or rubber spatula, mix the ingredients until combined.

4.Drop by tablespoons onto a baking sheet, spacing the cookies about 2 inches apart.

5.Set the wire rack in the center rack height position. Turn the FUNCTION dial to COOKIE. Set the temperature to 350˚F (175˚C) and the TIME to 11 minutes. Press the START/CANCEL to activate.

6.Allow cookies to cool on the baking sheet for 1 minute then remove with a spatula and transfer to a cooling rack.

NOTE

For crispier cookies, bake an addition minute.

TIP

Using a medium-sized ice cream scoop portion the cookie dough onto a parchment paper lined cookie sheet and freeze until firm. Once firm, place the cookie dough balls in a re-sealable plastic freezer bag. Freeze until ready to use. When having those cookie cravings, evenly space apart 6 of the cookie dough balls onto a cookie sheet and bake using the COOKIE function and activate the FROZEN button. Bake for the default time.

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