RECIPES
DOUBLE CHOCOLATE
CHIP COOKIES
Function: COOKIE
Temperature: 350˚F (175˚C)
Cooking Time: 11 minutes
Yield: 36 cookies
INGREDIENTS
L cup (80 ml) granulated sugar
¾cup (180 ml) brown sugar
¾cup (180 ml) unsalted butter, softened 1 egg
1 teaspoon (5 ml) pure vanilla extract
2 oz (60g) bittersweet chocolate, melted 1¾ cups (420 ml) all purpose flour
¾teaspoon (7 ml) baking soda
2 teaspoons (10 ml) cornstarch ¾ teaspoon (7 ml) salt
1 cup (250 ml) milk chocolate chips
METHOD
1.In a large bowl, cream together the granulated sugar, brown sugar and unsalted butter. Beat in the egg.
2.Add vanilla and melted chocolate and mix until combined. In a medium bowl, sift together the flour, baking soda, cornstarch and salt.
3.Add the dry ingredients and chocolate chips to the creamed butter mixture. Using a wooden spoon or rubber spatula, mix the ingredients until combined.
4.Drop by tablespoons onto a baking sheet, spacing the cookies about 2 inches apart.
5.Set the wire rack in the center rack height position. Turn the FUNCTION dial to COOKIE. Set the temperature to 350˚F (175˚C) and the TIME to 11 minutes. Press the START/CANCEL to activate.
6.Allow cookies to cool on the baking sheet for 1 minute then remove with a spatula and transfer to a cooling rack.
NOTE
For crispier cookies, bake an addition minute.
TIP
Using a
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