OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – Broil
NOTE
When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.
NOTE
Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.
NOTE
Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.
3.Close the oven door.
5.The broiling temperature and time can be adjusted before or during the broiling cycle.
a)The preset ‘HI’ is displayed as default broiling temperature on the LCD screen. To select the broiling temperature, turn the TEMP/TIME dial to select either ‘HI’ (high) or ‘LO’ (low).
NOTE
The two preset broiling temperatures allow you to change the broiling speed – how quickly the tops of your food brown - depending on the food to be broiled, quantity of food & your personal taste. While we suggest most foods should be broiled using the preset ‘HI’, we recommend experimenting with the broiling temperature and time settings to produce the desired results.
b)To select the broiling time, press the center of the TEMP/TIME dial until the LCD screen displays the preset Broiling time of ‘:10 MINS’.
IMPORTANT
Always ensure the oven door is completely Closed when using the BROIL function.
4.Turn the FUNCTION dial until the indicator reaches the BROIL function. The LCD screen indicates the preset BROIL temperature of ‘HI’.
Turn the dial to adjust the Broiling time in one minute increments up to a maximum of 20 minutes.
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