RECIPES
TWICE BAKED POTATOES
Function: BAKE
Yield: 4 servings
INGREDIENTS
4 baking potatoes
1 tablespoon (15 ml) butter ¼ teaspoon (1 ml) salt
3 tablespoons (45 ml) sour cream
2 tablespoons (30 ml) buttermilk or milk
2 tablespoons (30 ml) snipped chives
1 cup (250 ml) shredded cheddar cheese
5 rashers of bacon
Bake the potatoes
1.Set the wire rack at the bottom rack height position. Place the potatoes on the wire rack.
2.Turn the FUNCTION dial to BAKE. Se the TEMPERATURE to 450˚F (230˚C) and the TIME to 1 hour. Press START/CANCEL button to activate. Bake until a sharp knife inserted in the center comes out easily.
Crisping the bacon
1.In a single layer, line the bacon rashers on the bottom of the Breville roasting tray.
2.Keep the FUNCTION dial on BAKE. Set the TEMPERATURE to 400˚F (205˚C) and the TIME for 8 minutes. Press the START/CANCEL button to activate.
3.Cook the bacon until crispy. Crumble and set aside.
Assembling the Twice
Baked Potatoes
1.Slice ¼ inch off the top of one potato. Using a teaspoon, scoop out the flesh into a medium sized bowl. Repeat with remaining potatoes. Save the skins as you will be
2.Add the butter, sour cream, buttermilk, salt, chive and all but 1 tablespoon
(15 ml) of the crumbled bacon. Fold in the shredded cheese, reserving 2 tablespoons (30 ml). Scoop the filling into each “boat.” Top with remaining bacon and shredded cheese.
3.Place the potatoes onto the baking tray.
4.Position the wire rack at the bottom rack height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 375˚F (192˚C), and the TIMER to 25 minutes. Press the START/CANCEL button to activate.
5.Bake until the potatoes are heated through and the cheese has melted.
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