RECIPES
3.Shape into a disk, wrap in plastic wrap and chill for at least one hour.
Streusel Crumble (optional)
1.In a small bowl, mix together the flour, sugar, cinnamon, and salt. Cut in the butter by hand or use a pastry cutter. Ensure this mixture is crumbly.
2.Cover with plastic wrap and keep refrigerated until ready to use.
Prepare the apples
1.Peel and core the apples. Slice them in half and then into ¼ inch slices. Toss them in a bowl with sugar, cinnamon, corn starch and salt.
Assemble the Galette
1.Dust a working surface and rolling pin with flour. If necessary, allow the dough to sit at room temperature for 10 minutes until it is soft enough to roll.
2.Roll the dough into a
3.Sprinkle the exposed apples with
the reserved streusel topping (optional).
4.Brush the edges of the pastry
with cream or milk and sprinkle with 1 tablespoon (30 ml) of granulated sugar.
5.Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to BAKE. Set the temperature to 400˚F (205˚C) and the TIME to 20 minutes. Press START/CANCEL button to activate.
6.Bake the Apple Galette until the time has elapsed. Turn the heat down to 350˚F (175˚C) and bake for an additional 40 minutes or until the crust is golden.
7.Allow to cool before serving.
Serve wedges of the Apple Galette with a scoop of French Vanilla Ice Cream.
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