Breville Breville Compact Smart Oven manual Orange Cranberry Scones, Recipes, Spicy Sauce, Method

RECIPES

BUFFALO STYLE CHICKEN WINGS (CRISPY WINGS TOSSED IN HOT SAUCE)

Function: ROAST

Temperature: 450˚F (230˚C)

Cooking Time: 40 minutes (20 minutes + 20 minutes)

Yield: 1 dozen wings

INGREDIENTS

6 drumettes

6 wings (tips removed)

Spicy Sauce

3 tablespoons (45 ml) vinegar based hot sauce or Thai garlic chili sauce

2 tablespoons (30 ml) melted butter

1 tablespoons (15 ml) ketchup

METHOD

1.Arrange the wings in a single layer onto the Breville broil rack with the baking pan underneath.

2.Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 450˚F (230˚C) and the TIME for 20 minutes.

3.Roast the chicken wings for 20 minutes or until crispy. Turn the wings once using a set of tongs. Reset the timer for another 20 minutes and crisp the other side of the wings (ensure wings are no longer pink inside).

4.In a medium sized bowl mix

together the spicy sauce. Add the crispy wings and toss to coat.

For a variation, toss the wings with your favorite barbecue sauce instead of the spicy sauce.

ORANGE CRANBERRY SCONES

Function: BAKE

Temperature: 400˚F (205˚C)

Cooking Time: Approximately 25 minutes

Yield: 6

INGREDIENTS

1 ¼ cups (300 ml) all purpose flour

¼cup (60 ml) whole wheat flour

¼teaspoon (1 ml) baking soda

1 teaspoon (5 ml) baking powder

3 tablespoons (45 ml) granulated sugar

¼teaspoon (1 ml) salt

¼cup (60 ml) cold butter (cut in small pieces)

¼cup (60 ml) shortening

¼cup (60 ml) dried cranberries

1 tablespoon (15 ml) orange zest

½ cup to ¾ cup (120 ml to 180 ml) buttermilk

2 tablespoons (30 ml) cream or egg wash (1 beaten egg and 1 tablespoon (15 ml) of water)

2 tablespoons (30 ml) granulated or turbinado sugar (for garnish)

METHOD

1.In a medium-sized bowl, combine the dry ingredients, except for the cranberries. Using a pastry cutter or food processor, cut the butter into the dry ingredients until they resemble coarse crumbs.

2.Add the orange zest and the dried cranberries.

3.Add the buttermilk and gently stir

the ingredients until combined. Evenly space out 6 portions of the dough onto a cookie sheet.

4.Brush the mounds with cream or egg wash. Sprinkle the tops with granulated or turbinado sugar.

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