Breville BOV650XL /B Issue - F11 Gratin Dauphinoise Scalloped Potatoes, Roasted Corn On The Cob

RECIPES

GRATIN DAUPHINOISE (SCALLOPED POTATOES)

Function: BAKE

Temperature: 350˚F (175˚C)

Cooking Time: Approximately 1 hour

Yield: 6- 8 servings

INGREDIENTS

3 pounds (1.4 kg) Yukon gold potatoes

1 ½ cups (375 ml) cream

½cup (125 ml) chicken stock salt and pepper

1 tablespoon (15 ml) butter, small dice

½cup (120 ml) shredded Fontina cheese

METHOD

1.Butter the bottom of an 11” x 7” x 2”

(28 cm x 19 cm x 6 cm) baking dish.

2.Peel and thinly slice the potatoes.

3.Layer one-third of the potato slices, slightly overlapping each other. Sprinkle the potatoes with salt and pepper and dot with one third of the diced butter. Repeat layering two more times.

4.Combine the chicken stock and cream and pour over the potatoes. Cover with foil.

5.Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to BAKE, Set the Temperature to 350˚F (175˚C), and the TIME to 1 hour. Press the START/CANCEL button to activate.

6.Remove the foil and top the gratin with the cheese. Leave the gratin on the baking dish and turn the FUNCTION dial to BROIL. Set the TEMPERATURE to HI and set the TIME to 7 minutes (approximately). Press START/CANCEL button to activate. Bake until the cheese is melted and golden.

ROASTED CORN ON THE COB

Function: ROAST

Temperature: 425˚F (218˚C)

Cooking Time: Approximately 15-18 minutes

Yield: 5 Roasted Corn on the Cob

INGREDIENTS

5 corn on the cob

2 ½ tablespoons (35 ml) softened butter

5 tablespoons (75 ml) freshly grated Parmesan Cheese

5 pieces of foil 10” squares (25 cm) Salt and pepper to taste

METHOD

1.Brush ½ tablespoon (7.5 ml) of softened butter on one of the cobs. Place the corn onto one of the sheets of foil. Evenly sprinkle with 1 tablespoon (15 ml) of Parmesan Cheese all around the corn. Lightly season with salt and pepper and enclose in a foil packet tightly. Repeat with remaining corns. Place all cobs onto the Breville enamel baking tray.

2.Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 425˚F (218˚C) and the TIME to

15 minutes (approximately). Press START/CANCEL button to activate.

3.Roast the corn on the cob until tender and crisp.

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