QUICK START GUIDE
OVEN FUNCTIONS
TOAST FUNCTION: Evenly toasts bread so it’s crisp and crunchy on the outside, while soft and moist on the inside.
Rack Position: Middle
Optional Settings: 
FROZEN
FOODS button.
NOTE
During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal - caused by the moisture content of the bread. Freshly baked and frozen breads generally produce more condensation and steam.
BAGEL FUNCTION: Crisps the insides of your cut bagel while only lightly toasting the outside.
Rack Position: Middle
Optional Settings: 
FROZEN
FOODS button.
NOTE
The upside of the bagel must always face upwards towards the top heating elements - so the top side becomes crisp while the crust is only lightly toasted.
BAKE FUNCTION: Bakes cakes, muffins, brownies and pastries evenly throughout. Also is ideal for cooking
Rack Position: Bottom
Optional Settings: 
TEMPERATURE CONVERSION button 
FROZEN FOODS button.
ROAST FUNCTION: Cooks a variety of meats and poultry that are tender and juicy inside and roasted to perfection outside.
Rack Position: Bottom
Optional Settings: 
TEMPERATURE CONVERSION button.
Broil FUNCTION: Ideal for open sandwiches, small cuts of meat, poultry, fish, sausages and vegetables. Broiling can also be used to brown the tops of casseroles and gratins.
Rack Position: Top
Optional Settings: 
TEMPERATURE CONVERSION button.
NOTE
There are two Broiling temperature settings: ‘HI’ and ‘LOW’. This determines how quickly the tops of your food brown - depending on the food, quantity and your personal taste.
NOTE
When Broiling, the Breville Broil rack must be inserted into the Breville baking pan. When assembled together, the Broil rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering. Depending on the food being Broiled, it may be necessary to turn food over half way through the cooking time to achieve even cooking and browning.
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