OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – ROAST
ROAST FUNCTION
Elements
Top and bottom heating elements cycle on and off to regulate the correct temperature.
Rack Position
Bottom rack height position.
Optional Settings
TEMPERATURE CONVERSION button.
The ROAST function is ideal for cooking a variety of meats and poultry that are tender and juicy on the inside and roasted to perfection on the outside.
1.Insert the wire rack into the bottom rack height position. The wire rack should be positioned with the spokes facing upwards.
2.Close the oven door.
3.Turn the FUNCTION dial until the indicator reaches the ROAST function. The LCD screen indicates the preset ROAST temperature of ‘350°F’.
b)To select the roasting time, press the center of the TEMP/TIME dial until the LCD screen displays the preset roasting time of ‘1:00 HRS’.
Turn the dial to adjust the roasting time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.
NOTE
Use the table below as a guide only to estimate and plan cooking times. We recommend checking doneness with a reliable meat thermometer.
Type/Cut | Roasting time |
| per 1lb (500g) |
|
|
Beef - Rib Eye, Round or | 30 minutes |
Rib Roast |
|
|
|
Pork - Loin (bone in/out) | 35 minutes |
|
|
Lamb - Leg (bone in/out) | 30 minutes |
|
|
Chicken - Whole | 30 minutes |
|
|
4.The roasting temperature and time can be adjusted before or during the roasting cycle.
a)The preset ‘350°F’ is displayed as default roasting temperature on the LCD screen. Turn the TEMP/TIME dial to adjust the roasting temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).
NOTE
We recommend limiting the weight of meats and poultry to be roasted to 4.5 lbs (2kg). However the actual maximum weight will vary depending on the type, cut, shape and size of the meat.
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