Panasonic NN-CF778S manuals
Kitchen Appliance > Microwave Oven
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Panasonic NN-CF778S Operating Instructions
160 pages 1.3 Mb
Standard Conversion ChartWeight Capacity Important Notice 2 1 3 Welcome to Panasonic Microwave Cooking5 Caution: Hot surfaces24 12 3 4 5 6 7Lets Start to Use your Oven Press Timer Pad three times. 25 Controls and Operation ProcedureTo set: Clock Setting: Eco Mode: To Cancel: IMPORTANT: 26 Microwave Cooking and DefrostingPower Level Wattage Selecting Microwave Power Level: Two Stage Cooking: Three Stage Cooking: Program Weight Range Suitable 1 Bread 100 - 900g Bread and rolls. Place on a 2 Mince/Chops 200 - 1200g Small pieces of meat, minced 3Meat Joints 400 - 2000g Whole chicken, meat joints. 27 Auto Weight Defrost - Chaos Defrost28 Auto Weight Defrost Programs1st Beep 1st Beep Turn or Shield Turn or break up Turn or Shield 2nd Beep TIPS: Category 1 Bread Category 2 Meat iteas (Mince/Chops/Chicken Portions) Category 3 Meat Joints/Whole Chickens Defrosting Guidelines 29 CHAOSCHAOSDEFROST30 Defrosting Guidelines34 Using the Delay/Stand Feature1. To Set a Standing Time: pad. 2. To Set a Delay Start: 35 MemoryTo set a Memory Program To use a Memory Program 34 36 GrillingCAUTIONS:THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT. USE OVEN GLOVES. DO NOT PREHEAT THE GRILL BEFORE USE. Grilling Times NOTE: Guidelines 37 GrillingPlace food on Wire Shelf. 38 Convection Cooking39 Convection Cooking42 Convection + Grill (Turbo-Bake Cooking)ALWAYS PREHEAT BEFORE USE. THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT. USE OVEN GLOVES. 44 Turbo-Bake (Quick Start Grill/Convection)45 Combination CookingYour oven has three methods of cooking by Combination. 46 Oven accessories Containers to use 51 Combination 2. Grill and Microwave54 GuidelinesDO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING. Program Minimum Maximum 57 Guidelines for UseMinimum/Maximum Weights to use on Auto Weight Programs58 M4. Fresh Vegetables 5. Frozen Vegetables M6. Fresh Fish 7. Boiled Potatoes MM M 61 Cooking and Reheating GuidelinesWhen is food reheated? 15 Frozen Pizza 16 Pastry Items MC 62 Cooking and Reheating Guidelines80 Increasing and Decreasing RecipesUsing Recipes from Other Books Cooking for One81 79Dish: 3 litre (6 pt) bowl Carrot & Orange Soup Thai Butternut Squash Soupaccessory: Glass tray on base dish: 6pint Glass mixing bowl 82 Sweet Potato SoupDish: 3 litre (6 pt) bowl 80Serves 4-6 Dish: bowl, 600ml (1 pint) earthenware terrine or Glass loaf dish Pork and Liver Terrine 83 81Prawn & Salmon Filo ParcelsDish: greased baking sheet 32 x 23cm (12 x 9 inches) Garlic Mushrooms with herbsOven Accessory: no accessory then Glass tray 84 Red Pepper & Mushroom Bruschettashelf in upper position then wire shelf in Lower position with Glass tray. 82 Onion & Feta Cheese TartletsDish: 3 litre (6 pint) bowl and 2 greased baking sheets 32 x 23cm (12 x 9 inches) shelf in lower position + wire shelf in upper 85 Pear and Stilton Crostini Asparagus in Parma Ham 83 86 84Mixed Seafood Gratin Dish: 24 cm (9") round gratin dish 87 85Special occasion Fish Pie Stuffed Citrus Trout 88 Prawn and haddock Pie 86Dish: large rectangular dish Steamed Mussels with Garlic 89 Salmon with Mango SalsaOven Accessory: Glass dish 87 Creamy Cod & Leek ChowderDish: large shallow dish and large bowl 90 88Salmon with Hollandaise SauceDish: shallow dish, 1 litre (2 pt) jug Soy and Honey Steamed SalmonOven Accessory: Glass dish 91 89Sun Dried Tomato Fish Bake Oven Accessory: Glass tray and wire shelf in upper position Mediterranean Fish BakeDish: large ovenproof rectangular dish 92 Chicken Casserole90Dish: 20 x 25 cm (8 x 10 inch) rectangular dish, large bowl in lower position. 93 Sticky RibsPork with Herby Dumplings 91Dish: 27 x 22 cm (10" x 8) oblong tin Oven Accessory: enamel shelf in lower 94 Toad in the HoleSpicy Lamb Tagine 92Dish: 1.5 litre (3pt) casserole with lid 95 Thai Lamb CurryMarinaded Chicken Breasts 93 96 Madras Curry Dish: 3 litre (6pt) large casserole with lid 94 Cheesy Chicken Breasts 97 Chicken PasandaDish: 1.5 litre (3 pt) casserole dish with lid 95 Savoury mince 98 Shepherds Pie Dish: shallow dish, large rectangular dish 96 Stuffed Aubergines 99 Belgian Beef CasseroleSteak and Mushroom Pudding 97 100 98Hungarian Goulash Lamb HotpotDish: 3 litre (6pt) casserole with lid 101 99Dish: 3 litre (6pt) casserole with lid Moussaka Greek Lamb stewDish: bowl, 1.5 litre (3pt) casserole with lid, large shallow rectangular or oval dish 102 100Dish: shallow dish and greased baking tray Oven Accessory: Glass tray then wire shelf in Creamy Chicken Gratin Layered Chicken PuffDish: large bowl, rectangular dish 103 101Coq Au Vin Chicken BrothDish: 3 litre (6pt) large casserole with lid 104 102Dish: bowl, Rectangular dish Oven Accessory: no accessory Lasagne Chicken SatayDish: large rectangular dish 105 103Dish: large bowl, greased enamel shelf Gazed Gammonshelf in lower position then wire shelf in lower Mini Boeuf En CrouteDish: 3 litre (6pt) large casserole with lid shelf in lower position 106 Paprika Pork CasseroleDish: bowl, 3 litre (6pt) large casserole with lid 104 Sweet & Sour Pork 107 Roast Potatoes105 Veggie Burgers 108 Roast Vegetable ParcelsDish: 20 cm (8") shallow dish Oven Accessory: No accessory then shelf in 106 Gratin Dauphinois 109 Goats Cheese & Onion TartDish: bowl, shallow round or oval casserole dish 107 Cauliflower CheeseDish: 1.5 litre (3 pt) casserole dish 110 Spicy BeansDish: 20 cm (8) casserole 108 RatatouilleDish: large white rectangular dish 111 Stuffed PeppersDish: casserole dish, large rectangular dish 109 Vegetable LasagneDish: 2 litre (4 pt) ovenproof dish 112 Roasted Vegetable MoussakaVegetarian Chilli 110 113 Quorn CasseroleDish: shallow ovenproof dish 111 Leek & Potato Gratin 114 Lentil BakeDish: 3 litre (6 pt) casserole 112 Vegetable CurryOven Accessory: Enamel shelf in lower 115 Pepper & honey roasted RootsDish: 1 litre (2 pt) dish 113 Spicy PotatoesOven Accessory: Enamel shelf on lower level Roasted Vegetables Dish: bowl, 1lb Glass loaf dish lined with greaseproof paper. 116 Nut RoastDish: bowl, 23 cm (9") flan tin/dish 114then no accessory then anti-spark ring and wire shelf in lower position Summer Vegetable Flan 117 115Dish: 3 litre (6 pt) dish Mushroom Stroganoff 118 Tabbouleh116Dish: 3 litre (6 pt) bowl + large ovenproof dish 119 Spicy Tomato PastaDish: large mixing bowl Oven Accessory: Enamel shelf upper level 117 Bulgar Wheat Salad with chick peas and halloumiDish: small bowl + large bowl 120 Lemon & Asparagus RisottoDish: small bowl + large bowl 118 Wild Mushroom Risotto 121 Prawn Risottolarge bowl, jug, 3 litre (6 pt) casserole dish 119 Tuna PastaDish: bowl, 3 litre (6 pt) large casserole with lid 122 Lentil BiryaniVegetable & Chick Pea Casserole 120 123 Cheese & Red Pesto TarletsBaked Souffl 121Dish: 23 cm (9") metal tin, bowl then no accessory then anti-spark ring + wire shelf in lower position 124 Quiche Lorraine122 Macaroni CheeseDish: bowl, greased baking sheet x 2 shelf in lower position and wire shelf in upper 125 Cheese, Onion & Olive SconesCroque Monsieur 123 126 Yorkshire PuddingsTasty Potato Bake 124Sauces Container size Covering Stirring - important Reheating Microwave level Wooden spoons Dish: 1 litre (2 pt) jug 127 White Pouring Sauce125 128 Custard126 Hollandaise Sauce Tomato Sauce 129 Chocolate SauceCustard Sauce 127 Butterscotch Sauce Gravy 130 Soft Fruit JamLemon Curd 128 131 Tomato ChutneyRed Onion Marmalade 129Makes 1 lb Makes approx. 2-2 lbs jam Plum Jam 132 Shortcrust Pastry130 Choux Pastry Suetcrust Pastry 133 Mince Beef and Onion PieChicken & Stilton Pie 131Dish: 20 cm (8") pie plate Accessory: anti-spark ring + wire shelf on lower level 134 Apple PieDish: shallow dish, Glass tray, greased Accessory: no accessory then wire shelf in 132 Savoury Potato Plait 135 Baked Jam Roly Poly PuddingChocolate clairs 133Dish: 25 cm (10") flan dish then no accessory then wire shelf in lower 136 Lemon Meringue PieDish: 22.5cm (9) ceramic flan dish Oven accessory: Wire shelf on lower level 134 Custard TartsOven Accessory: enamel shelf greased in 137 Apple Strudel135Dish: large Round casserole dish, greased 138 Creamy Rice PuddingDish: 1 litre (2 pt) pudding basin 136 Steamed Suet Sponge PuddingDish: 1 kg (2 lb) glass loaf dish Accessory: wire shelf in lower position Spotted Dick 139 137Dish: 1 litre (2 pt) pudding basin Syrup Sponge PuddingDish: 20 cm (8") round dish, lightly greased Pineapple Upside Down Pudding 140 138Dish: shallow ovenproof dish, lightly greased Sticky Pudding with Toffee sauce Eves PuddingDish: 20cm (8") pudding basin, greased and lined, jug 141 139Dish: 15 cm (6") souffl dish Crme CaramelDish: Swiss roll tin 23 x 33cm (13x 9), greased and lined with baking parchment Strawberry Roulade 142 140Dish: Oven Accessory: Wire shelf on lower level Bread & Butter PuddingDish: 20cm (8) shallow dish Apricot & Marzipan Baked Apples 143 141Fruit Crumble Chocolate Cheesecake Red fruit Compote 144 142Serves 6-8 Dish: 1.3 litre (2 pt) pudding basin lightly greased Christmas Pudding6-8Dish: 717.5cm souffl dish Pears poached in Cider 145 143Victoria SandwichEggs Dish: 20cm (8") round tin, greased and lined Oven Accessory: wire shelf on lower level Celebration CakeDish: 2 x 18 cm (7") cake tins, greased and Oven Accessory: enamel shelf in lower posi- tion + wire shelf in upper position 146 144Chocolate Cake Gingerbread 147 145Dish: 20 cm (8") round cake tin, greased and Carrot Cake Fruity Cream-Cheese CakeDish: 18 cm (7") square tin, base lined 148 146Dundee Cake Banana CakeDish: 20 cm (8") round tin, greased and lined 149 147Dish: 18 cm (7") round cake tin, greased and Rhubarb, Ginger and Orange Crumble Coffee and Walnut CakeDish: Large shallow oven proof dish Oven Accessory: Wire shelf on lower level 150 148Dish: 23cm (9) cake tin, lined with greaseproof paper Swiss Roll Pecan Sour Cream CakeDish: enamel shelf greased and lined with baking parchment 151 149Millionaires shortbread Boiled Fruit CakeDish: 18 cm (7") round cake tin, greased and 152 150American CookiesMakes 10 Dish: baking tray 30 x 21.5cms (12" x 8"), greased Fruit Scones 153 151Chocolate Brownies Fairy Cakes 154 152Streusel Topped Fruit Muffins Flapjack 155 153Standard/Whole Bread Bread Rolls 156 154-Oven Accessory: greased enamel shelf in FocacciaMakes 6 rolls Oven Accessory: greased enamel shelf in Sun Dried Tomato Roll 157 155Dish: bowl Oven Accessory: Enamel shelf Greased in Pizza Alle Cipole Bread & Pizza 158 Questions and Answers159 Technical SpecificationsInformation on Disposal for Users of Waste Electrical & Electronic Equipment (private households) For business users in the European Union Information on Disposal in other Countries outside the European Union 160 08705 357357
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