Rice Conver ted or Lon g Grai n, Ste am | Alto-Shaam 1008 specs

RIC E

— Co nvert ed or Long Grain

PREHEA T THE OVEN BEFO RE COOK ING MODE OPERATI ON

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

➤Rice : Conver ted or Lon g Grai n

FAN SPEED

Full Speed

OVEN MOD E

Ste am

COOKING TEMPERATURE

212°F (10 0°C)

SEL ECT COO KING TI M E

TIMER Press and Set TIMER

		AP PROXI MATE COOK TIME	FINAL INT ER NA L
		AP PROXI MATE COOK TIME	TE MPERATU RE
			TE MPERATU RE

		20 to 30 minutes	n/a

PR ESS		USE APPROXIMATE COO KING TIME SHOWN
PR ESS		FOR FULL OR PARTIAL LOADS
STA RT		FOR FULL OR PARTIAL LOADS
STA RT

		OR

	SELECT INTE RNAL CORE		TEM PERATURE

MATER IALS		Stai	nles s ste el or alumi num ful l-
	➤	size	pa ns
		Water or stock
		Seasoning
PRODUCT
PREPARATION
	➤ Use		a ratio of 1- to -1 rice and water
		(or seasoned liquid) in each pan to
		half the pan depth.
		Season as desired.
		Load pans in oven.
➤	➤		MAX IM UM CAP ACITY
	➤

MODEL			6 full-size pans
6•10			(6 GN 1/1)
MODEL			14 full- size pans
7•14			(14 GN 1/1)
MODEL			10 full- size pans
10• 10			(10 GN 1/1)
MODEL			20 full- size pans
10• 18			20 full- size pans
10• 18			(20 GN 1/1)
10• 20			(20 GN 1/1)
10• 20
MODEL			24 full- size pans
			24 full- size pans

CORE

TEMP

PR ESS

STAR T

Pr es s an d Set COR E TEMP

APPROXI MATE CO RE	AP PR OX IM ATE
CUT -O FF TEMPER ATU RE	TEMP ER ATU RE OV ER RI DE

n/a	n/a

	12• 18	(24	GN 1/1)
	12• 20	(24	GN 1/1)
	12• 20

	MODEL	40 full- size pans
	20• 20	(40	GN 1/1)

PAN

SIZ ES Full -Size Pans: 20" x 12" x 2-1/2"

➤

GN 1/1: 530mm x 325mm x 65mm


Time and	tem per at ure se tt ing s are					su gge ste d			guid eli ne s only. Due		to
va riatio ns	in	pro du ct		qua lit y, wei ght,		and de sired			deg ree of do neness		the
co ntro ls ma y		req uire		so me	ad jus tme nt		fro m	the	ti me	an d temp eratures
sh ow n. Al l co okin g sho uld					be bas ed	on	inte rn al		prod uct temperatures .
STOP	THE		COO		KI NG	F UNCTION				AT ANY
TI ME	BY		P RESSING			T HE		STOP		KEY.

NOTE S

➤

MISC ELL AN EOUS

110 .

Image 113

Alto-Shaam 1008 operation manual Rice Conver ted or Lon g Grai n, Ste am, 212F 10 0C, 20 to 30 minutes

Contents

Combitherm Intr Oduction Contro L Panel Identification COM BI Nati on OVE N/STEAMER Fish & Seafood OM BI NAT ION Oven /STEAMER Combination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function Ke y This Indi ca tor This Indi ca tor SIG NAL Tone ET- UP PRO CE DU RE S SET UP MenuSET UP Adjustment Choices T-UP ROC ED UR ES VolumeTime Date Defaul T/ME MO Setti NG Press the C HEF Function KEY to Confir M the Memo SettingComb Ithe RM FA Ctory SET DE Fault S Ettings Lang UAG E TE Mperature D Ispla YNetw ORK ADD Ress Impor TAN T SA Fety Precaut Ions To Change T HE Settings Show Stea M Mode Steam Steam M ODE CH EF Oper Ating Tips To C Hange the SET Tings Shown COM Bination M ODE Combination Mode Chef Opera Ting Tips To C Hange TH E Settings Shown CON VE Ction Mode Convect ION Mode Chef Opera Ting Tips To C Hange the Settings Show Press TH E Start KEY to Cook AT the Setting S ShownPres S the Star T KEY to Begi N the Retherm Mode RE Ther M M ODE Ban quet r ethe rmali zati on i s desi gned for high Retherm MO DE Chef Operating Tips Press T HE Core Temp KEY COR E TEM Peratur E Probe ModePres S the Star T KEY to Begi N the Cook ING Mode Press T HE Chef Function KEY to CON Firm the Settin G Oven W ILL Begin the DELTA-T Convec Tion Cook ING ModeDELTA-T COR E TEM Perature CO Okin G Press the Chef FUN Ction KEY Auxiliar Y Functions Chef Functi on KEYREH EAT ING Gold BRO Auxili ARY Functions Chef Function KEYPress T HE CHE F Func Tion KE Y to CON Firm the Settin G Pres S the Star T KEY Cool Do WN FE AT UR E Auxili ARY Functions Chef Functi on KEYPres S the CHE F FUN Ction KEY Pres S the CHE F FUN Ction KEY to Confir M the S Etting RED Uced FAN SP EED Auxil Iary Functions Chef Function KEYPress T HE CHE F Function KEY Press T HE CHE F Function KEY to CON Firm the Sett ING EY UNL OCK KEY Lock Steam Inje Ction Auxili ARY Functions Chef Funct ION KEY Load W OOD Chips Auxiliary Functions General Smoker OperationSM OK ING Functio N PRE SS the TEM PER Atur E KE Y SMO KE R FEA TurePRE SS the Time KEY PRE SS the CHE F FUN Ction K EY ENE RGY PRO Tectio Energ LO CK Advance F Eatures Moisture Vent KEY Press the TE MPE Rature K EY Advance F Eatur ES Quic K Progr Amming Adva NCE F Eatur ES Select and Press the Required Cooking ModeStart TIM E Preselect Adjus Tment K NOB OM BIT Herm Progr Ammin G Symbo LS Press the Progra M in Stall /EDIT KEY To Cancel the Reco Rding Funct IONSavi N G a Reco Rded Cooking PR Ocedur Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE Pres S the P Rogram in STALL/EDIT KEY Copy Prog RAM ME D PR Ocedure ST ART a PRO Gramm ED PR OcedureDE LE TE a Prog Ramm ED PR Oced URE Press the P Rogramme D M ENU KEY Pres S the P Rogram in Stall and Edit KEY ED IT a Prog Rammed PRO CedurePress T HE Programmed ME NU KEY Pres S the P Rogram in Stall KEY Inse RT a PRO Gramm ED PR Ocedure S T EPPR E SS TH E C HEF FU NC Tion KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection Appe ND a Program MED PRO Cedur E ST EP Press the Progr AM Insta LL KEY DE Lete a Prog RAM M ED ST EPPRE S S TH E Chef FU NC Tion KEY Press the Chef FUN Ction KEY to Confir S Electi on Press AN a Ssigne D Rapid T Ouch KEY To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEYTo OP Erate a Proce Dure on RAP ID-T OU CH KEY Mai nta ins ov en i n a s tand- by m ode CON TRO L PA NEL Identification Used to se t the requi red i nte rnal pro duct temperature To be press ed to d ispla y interi or o ven temperature To the r Equired cooki Ng mode To the c Onvection mode RotatePRE Heati Core TE Mperature MOK ING OLD- N- Brow NLoad Wood Chips Wood Chips CON Trol MO Dels Pr ess th e Down arrow Ke ys PRE HE ATI NGPress the Chef Funct ION KEY Pre ss and S et Timer Press a nd S et TIM ER20 to 25 minutes Pre ss and S et Core Pre ss and S et TIM ER50 to 60 mi nutes To 37 5F 171 to 191 C BRE AD DOU GH20 to 25 m inutes Sh elves 20 to 40 mi nutes 12 to 15 m inutes 15 to 20 mi nutes Timer Pre ss and S et TIM ER Min ute s Timer Pre ss and S et Timer EMP Pre ss and S et TIM ERPre ss and S et Core Thawed From FrozenFresh Core EMP Low Temper ature Stea m Bread d ough v ari ous90 to 100F 32 to 38 C 15 to 45 mi nutes Oz 8 5 gm Timer Pre ss and S et TimerMin ute s Oz 8 5 gm 10 to 12 m inutes 10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Frost rolls when cool if desiredCinnamon roll dough 5 oz 142 gm per roll Dinn er roll dough To 4 o z 85 to 113 gm per r oll 10 to 15 mi nutes Par- baked r oll s To 4 o z 85 to 113 gm per r ollPlace p ar-b aked r olls o n l ined p ans N/2/1 Ha lf- size s heet p ans 5 GN 1 Shee t Cak eSheet p ans o r c ake m olds Pan l iners FR OM F Roze N Pres s and Se t TIM ER165F 74C Min ute s If REF Rige Rated If FR Ozen Selected e ntrées sh ould re main 275 F 135 CFrozen un til r eady t o r eheat . D o n ot Remove e ntrée f rom th e or iginal Froze N Lobster Tails Whole L ObsterWhole Tail B 5 k g Ha lf- size s heet p ans 6 GN 1 Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea chMin ute s 150 F 66C B 13 k g Core Temp TIM ERPre ss Set Not T O EXC EED Press and Set Timer COR E Temp Pr es s an d Set Pres s an d Se t Core TE MP Timer Pres s and Se t TIM ERMin ute s 150 F 66C Pre ss and Set COR E Temp Press and Se t Time R Timer Press and Set Timer By Time Co mbi nati on By Core TEM P Del ta-T Beef rounds, top o r bottom 18 lb 8 k g e ach250 F 121 C 15F Min ute s 190 F 88C Beef Shor t Ribs To 3 lb 1 to 1,3 kgSpray p ans wi th v egetable r elease Spray i f d esired 275F 135C Minutes Beef Ribs, 2-3 lb 1 to 1,3 kgMinutes 190F 88C Spray if desired Min ute s 185 F 85C Timer Press and S et Time RSkin Side D OWN Pr es s and Se t Core TE MP FRO ZEN PIE CES Thawed PiecesThawed H Alves Froz EN HAL VES If Thawed 350F 177C Minutes Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg eachPlace chicken on sprayed, grid-lined Sheet pans or on roasting racks. If Ha lf- size s heet p ans TimerGN 1 For Rehe Ating To 19 0F 10F To 8 8C To 6 C Timer Pres s and S et TIM ERPres s An d Se t 150 to 160 F To 15 F 66 to 71C To 8C Pre ss and Set TimerMin utes per lb 165F Minute s per kg 74 C If Froze N Timer Press and Set Time RIf Thawe D Pre ss and Set Core Pre ss and Set Alto -Shaam Combitherm Grill Grate Shelf Item SH-26731 460 F 238CSeason individual items as desired . Place on grill grate Grill Grate Shelves Core TEM P Press and Set TIM ERPr es s and Set Pres s Set TIM ER 150 to 160F 10 to 20F 66 to 71 C To 11C Timer Pre ss and Set TimerPre ss and Set Time R Press and Set Time R From RAW165F 74C Minut es 180 Combin ati on mode 250F 121C Stea m mode 160F 71CPans or full-size pans Full- size sheet pans or GN 2/1 Com bina tio n Pork ribs 4 dow n375F 19 1C Min utes 165 F 74C Boned Tied CEN TER CUT R K S H O U L D E R Pre ss and Set Core Press and Set Time R Stea m 212F 100 C Low Temp eratur e Steam 160F 71 C175 F 79C Pre ss Set 150F 66C Low Temper ature Stea m 150 to 160F To 15F 66 to 71 C To 8C FRO M RAWPrecooked Vegetable release spray optional Wire pan grids optional Pr es s an d Set COR E Temp 25 to 45 minutes 165 F 74C Do not Open the Oven Door During the Smoking Function Press and Set Time R Low Temp eratur e Steam Cus tard, baked40 to 60 minutes Pre ss and Set COR E Temp Min ute s 145 F 63C Stea m Low Temp eratur e Steam Steam Full Spee d Low Temp eratur e Steam Ful l SpeedStea m 212F 100 C Low Temp eratur e Steam 170F 77 C Coat interior of each pan cup with Press and Set Pres s and SetCore Pre ss and Se t Core For Fresh or Liquid Prehe AT the COM BIT Herm to Mous SE Gala Ntin E 125 To 130F 10 to 15F To 54C To 8C Shelves Pâté en Cro uteLoad pans Min ute s 180 F 82C Ste am Rice Conver ted or Lon g Grai n212F 10 0C 20 to 30 minutes 30 to 40 minutes 140 To 160 F 60 to 71C Tamal esStainless steel full-size perfor ated pans 4 100mm deep 20 x 12 x GN 1/1 530mm x 325mm x 100mm 40 to 45 minutes 190 F 88C Press and Set Timer 30 to 35 minutes 190 F 88C Pota toe s Red or salad variety SmallCut, sliced, or the skin may Pre ss and Set Core Temp Quic K Stea M Aspa ragus See bel owMinu tes Cor n-on-th e-c ob Minutes Green Beans Pea s Ful l-Size Perf orated pans Error Codes and Reasons Press and Hold the Power KEY for a Period of 5 SecondsPress the Start KEY to Acknowledge the Error Error Codes and Reasons 118 Conti NUE D Operation Under Error Conditio NS Pres S the Start KEY to Acknowledge the ErrorSelec T and Press ONE of the Cooking Mode S Indica TED Preventive Maintenance Clea N ING M AT Eria LS PRO Tecti Stainle Teel SurfaceClea N ING a Gent S I LY O V E N C L E a N I N G I L Y G a S K E T C L E a N I N GDaily Steam Generator Flush O B E U S a G E a N D C L E a N I N G Electric Pres S the Chef F UNC Tion KE Y UTO C LE a N Automa TIC Clea NIN G PR O GR AM Clea ni ng a nd Maintenance Forced Rinsing M ODE T O C L E AN AU T OM AT I C C L E AN in G PR Ogram Press the Steam Program KEY Press the ON/OFF Power KEYWith TH E OV EN AT Room Temp ER Atur E Unit w ill start to fil l To c ontinue to Fl ush out al l remaining sol ution TUR N T HE SEL ECT ION K NOB To the STE AM P Osition Contr OL Uni t will star t to fil l To co ntinue to flush ou t all remainin g solution Manu AL Steam Gene Rator F Lush Chef F Unction K EY to confirm ca ncel latio n PR IC E U.S. $25