INTRODUCTION ......................1.
CONTROL PANEL IDENTIFICATION
Stand ard and Pr ogramma ble Delux e Models . . .2.
Standard and Deluxe Control Panel
BasicFunction.......................3.
SET-UP PROCEDURES
SetUpMenu........................5.
SignalTone.........................5.
Volume............................6.
Time .............................6.
Date .............................6.
ProgramIndex.......................6.
Defau lt/Memo S etting . . . . . . . . . . . . . . . . .7.
Temper ature Dis play . . . . . . . . . . . . . . . . . . .8.
NetworkAddress .....................8.
Language ..........................8.
SAFETY PRECAUTIONS ................9.
OPERAT ION MODES
Steam ...........................10.
Combination .......................12.
Convection ........................14.
Retherm ..........................16.
Core Tem peratur e Probe . . . . . . . . . . . . . . .18.
Core Tem peratur e - Delta- T . . . . . . . . . . . . .19.
AUXILIARY FUNCTION
Preheating ........................20.
Gold-n-Brown ......................21.
Cool- Down Feat ure .. . . . . . . . . . . . . . . . . 22.
Reduc ed Fan Spe ed . . . . . . . . . . . . . . . . . .23.
ReducedPower .....................23.
KeyLock .........................24.
SteamInjection .....................25.
Smoki ng Functi on . . . . . . . . . . . . . . . . . . .2 6.
SmokerFeature .....................27.
EnergyLock .......................28.
ADVANC E FEATURES
Moist ure Vent Ke y .. . . . . . . . . . . . . . . . . . 29.
Quick P rogramm ing . . . . . . . . . . . . . . . . . .30.
Start T ime Pres elect . . . . . . . . . . . . . . . . . .31.
DELUX E PROGRAM F UNCTION
Recor ding a Coo king Proc edure . . . . . . . . . .32.
Cance ling the R ecordin g Functio n . . . . . . . . .33.
Savin g a Record ed Cookin g Proced ure . . . . .3 3.
Creat ing a New Co oking Pr ocedure . . . . . . .34.
Progra mmed Proce dures
Start ..........................35.
Copy ..........................35.
Delete .........................35.
Edit ...........................36.
InsertaStep .....................37.
Appen d a Step . . . . . . . . . . . . . . . . . . . 38.
Delet ing a Step . . . . . . . . . . . . . . . . . . .39 .
RAPID -TOUCH KE YS .................40.
S-CON TROL MODE LS ..............41.
PREHE ATING .......................46.
BAKER Y
Bread,French ......................47.
Bread,Fruit .......................48.
Bread , Various . . . . . . . . . . . . . . . . . . . . . .49.
Brownies .........................50.
Cookies..........................51.
Croissants.........................52.
DanishPastry......................53.
Muffins...........................54.
Pie,Fruit......................... 55.
Proof ing, Brea d Dough . . . . . . . . . . . . . . . .56.
PuffPastry ........................57.
Rolls , Cinnamo n . . . . . . . . . . . . . . . . . . . .58 .
Rolls,Dinner.......................59.
Rolls , Par-Bak ed . . . . . . . . . . . . . . . . . . . .6 0.
SheetCake ........................61.
COMBINATION OVEN/STEAMER