NO TES

BE E F

— S hor t R i b s

PREH EAT THE OVEN BEFO RE COOKING M ODE O PERA TION

COM BIT HE RM OVEN PRO CE DU RE

PRODUCT

Beef Shor t Ribs :

2 to 3 lb ( 1 to 1,3 kg)

FAN S PEED

Full Speed

OVEN MODE

Combi nation

COOKING TEMPERAT URE

275 °F ( 135 °C)

SELECT COOK ING TI M E

TIMER Pre ss and S et TIMER

AP PROXIM ATE CO OK TI ME

FINAL INT ER NA L

TE MPERATU RE

 

45 min ute s

190° F (88°C )

OR UN TI L TE NDER

PR ESS

USE APPROXIMATE COOKING TIME SHOWN

 

 

STAR T

FOR FULL O R PARTI AL LOA DS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OR

 

 

 

 

 

 

 

 

 

 

SE LE CT INTERN AL CORE TEMPERATURE

 

COR E

Pre ss and S et CORE

T EMP

 

TEMP

 

 

 

 

 

APPR OXIM ATE C ORE

APP ROX IMATE

 

 

CU T-OF F TE MPER ATUR E

TEMPE RATU RE OVER RIDE

 

 

 

 

 

 

 

 

n/a

n/a

 

PR ESS

STAR T

Time a nd tem

per at ure se tt ing s are

su gge ste d g

uid eli ne s only. Due to

va riatio ns in pro du ct

qua lit y, wei ght, a nd de sired

d eg ree o f do neness the

co ntro ls ma y

req uire

so me ad jus tme nt fro

m the ti

me an d temp eratures

sh ow n. Al l co okin g sho uld

be bas ed

on i nte rn al prod

uct temperatures .

S TOP T

HE COO

KING

F UNCTION

AT ANY

T IM E BY PRESSING

 

THE

ST OP

KEY.

MATERIALS Stainless st eel o r al uminum s heet

pans o r f ull-size pa ns

Vegetable re lease s pray ( opti onal) Seasoning

PRODUCT

Spray p ans wi th v egetable r elease

PREPARATION

spray i f d esired.

Place s hort r ibs si de- by -side i n pans and s eason a s d esired.

Load p ans in p reheated oven.

ALTERNATIVE :

Brown r ibs in r oasting p an. P our boiling de mi-glaze ov er ri bs. C over pans a nd l oad in p reheated ov en.

NOTE: Diced v egetables s uch a s

 

 

carrots, o nion a nd c elery

 

 

will e nhance th e f lavor of

 

the me at.

MAX IM UM CAP ACITY

 

 

6 ha lf- size s heet p ans

MOD EL

6•10

 

(6 GN 1/ 1)

MOD EL

7 f ull-size sh eet p ans

7•14

 

(7 GN 2/ 1)

MOD EL

10 h alf- size sh eet p ans

10•1 0

(10 G N 1/ 1)

MOD EL

10 f ull-size sh eet p ans

10•1 8

(10 G N 2/ 1)

10•2 0

 

MOD EL

12 f ull-size sh eet p ans

12•1 8

24 fu ll- size p ans

12•2 0

(24 G N 1/ 1)

MOD EL

20 f ull-size sh eet p ans

40 fu ll- size p ans

20•2 0

(40 G N 1/ 1)

 

PAN

Half- Size S heet P ans: 18 " x 1 3" x 1"

SIZ ES

Full -Size Sh eet P ans: 1 8" x 2 6" x 1"

Full -Size Pa ns: 2 0" x 12 " x 2 -1/2"

GN 1/1: 530 x 325 x 20mm to 65mm

GN 2/ 1: 5 30 x 65 0 x 2 0mm

A m ore t ender p roduct w ith hi gher

moisture c ontent a nd l ess s hrinkage wil l be a chieved if t his pr oduc t i s c ooked overn ight i n a n A lto -Shaam low

temperature c ooking an d h olding o ven .

ME AT AND P OULTR Y

75 .

Page 78
Image 78
Alto-Shaam 1008 Beef Shor t Ribs To 3 lb 1 to 1,3 kg, Min ute s 190 F 88C, Spray p ans wi th v egetable r elease