Alto-Shaam 1008 operation manual Pres s Set TIM ER

L AM B

— R ack

PREH EAT THE OVEN BEFOR E COOKING MODE OPERATION

COM BIT HE RM OVEN PRO CE DU RE

PRODUCT Lamb rack:

➤3 to 5 lb (1,3 to 2,3 kg) each

FAN SPEED

Full Spee d

OVEN MODE

Com bin atio n

r o

Delta -T Core Tempe ratur e

COOKING TEMPERAT URE

250°F (121°C )

		SELEC		T CO OKI NG T I M E
TIMER		Pres s and		Set TIM ER
		AP PROXIM ATE CO OK TI ME					FINAL INTER NAL
							TEMPER ATURE
			10 minutes/lb
			22 minutes/kg			RARE: 130°F (54°C)
			15 minutes/lb
			33 minutes/kg			MED: 140°F (60°C)
		TO BE CAL CU LAT ED
		ON A SIN GL E RAC K
PRE SS			USE APPROXIMATE COO KING TIME SHOWN
				FOR FULL OR PARTI AL LOADS
STA RT
				O R
SELEC T INTERNAL					CORE	TEMPERATURE
COR E		Pres s an d Se t			CORE TE MP
TEMP
		APPR OXIM ATE CORE					APP ROX IMATE
		CUT- OF F TE MPER ATUR E				TEMP ER ATU RE OVE RR IDE
		COMBINATION					5° to 15°F
			MODE				(3° to	8°C )
		RAR E: 115° F (46° C)				HOT FOOD HOLDING
						INTERNAL TEMPERATURE WILL
						INCREASE 20° TO 30°F (11° TO
		ME D: 125°F (52°C )				17°C) WHEN IMMEDIATELY PLACED
						IN A HOT FOOD HOLDING
						ENVIRONMENT AT 140°F (60°C).
						ADJU ST CUT -OF F
		WE LL: 145°F (63°C)					TEMPE RATUR E
							AC CORD INGLY .
	FOR		DEL TA - T		COO	KIN G	US E	TH E
	PRO B E TE MP ERA TUR E CHAR							T ON
	TH E		D ELTA - T		PRO CED UR E P A GE .
PRESS
STA RT
ST OP	T HE		COOK	ING	FUNCTIO		N AT ANY
T IME	BY PRESS			ING	T HE	STO	P	KEY.

MATERIALS

➤Stainless steel sheet pans Wire pan gri ds (opti ona l) Seasoning

PRODUCT

PREPARATION

➤Season as desired.

Load pans in preheated oven.

➤	➤				MAX IMUM	CAPACIT Y
MODEL					6 half-size sheet pans
6•10					(12 GN 1/1)
MODEL					3 full -size sheet pans
7•14					(3 GN 2/1)
MODEL					5 half- size sheet pans
10• 10					(10 GN 1/1)
MODEL					5 full -size sheet pans
10• 18
					(5 GN 2/1)
10• 20
MODEL					6 full -size sheet pans
12• 18
					(6 GN 2/1)
12• 20
MODEL					10 full -size sheet pans
20• 20					(10 GN 2/1)
				Half-Size sheet pans: 18" x 13" x 1"
PA N
SIZ ES				Full- Size sheet pans: 18" x 26" x 1"
➤				GN 1/1: 530mm x 325mm x 20mm
				GN 2/1: 650mm x 530mm x 20mm
NO TE S
➤
			mpe ratu re		set ti ng s are sugge sted guidel in es		only . Du e to
Ti me and te
va ri atio ns			in	pro du ct	qualit y, weight,	and desired	degree		of
don en es s		the		con tr ol s	ma y require som e	adju stmen t fro m		th e	ti me
an d te mper atur es show n. All cook ing shou ld be base d							on	intern al
pr od uct te mpe ratu re s.

ME AT AN D POU LTR Y

88.