Alto-Shaam 1008 operation manual From Frozen, Thawed, Fresh, Core EMP

PI E

— Fr u it

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤Frui t pie , fro zen : 9" ( c. 22 9mm) diameter

FAN S PEED

Full Speed

OVEN MODE

Combi nation

COOKING TEMPERAT URE

340 ° to 35 0°F ( 171° to 177° C)

	SEL ECT C OOKI NG TIM E
TIMER	Pre ss and S et TIMER
	AP PROXIM ATE CO OK TI ME		FINAL INT ER NA L
			TE MPERATU RE
	FROM FROZEN
	40 to 45 m inutes
	THAWED*
	15 to 20 m inutes		n/a
	FRESH*
	30 to 40 m inutes
PR ESS	USE APPROXIMATE COOKING TIME SHOWN
STAR T	FOR FULL O R PARTI AL LOA DS
	OR
SELECT I NTERNAL		CO RE T EMPERATURE
COR E	Pre ss and S et	CORE	T EMP
TEMP
	APPR OXIM ATE C ORE		APP ROX IMATE
	CU T-OF F TE MPER ATUR E		TEMPE RATU RE OVER RIDE
	n/a		n/a

PR ESS

STAR T

Time a nd tem	per at ure se tt ing s are			su gge ste d g		uid eli ne s only. Due to
va riatio ns in pro du ct		qua lit y, wei ght, a nd de sired				d eg ree o f do neness the
co ntro ls ma y	req uire	so me ad jus tme nt fro			m the ti	me an d temp eratures
sh ow n. Al l co okin g sho uld			be bas ed	on i nte rn al prod			uct temperatures .
S TOP T	HE COO		KING	F UNCTION			AT ANY
T IM E BY PRESSING				THE	ST OP		KEY.

MATERIALS

➤Stainless steel or aluminum sheet pans Egg w ash ( optional)

PRODUCT
PREPARATION If t he p ies a re no t v ented, c ut 6
		➤ small s lits i n th e to p of				ea ch pi e.
		Brush t he t op o f e ach p ie w ith egg
		wash i f de sired.
		Place p ies o n s heet pa ns t o p rotect
		from bo il-over.
		Load pa ns i nto p reheated o ven .
➤	➤		MAX IM UM CAP ACITY
				6 p ies
MOD EL
			3 ha lf- size s heet p ans
6•10
				(3 GN 1/ 1)
MOD EL				12 pi es
			3 f ull-size sh eet p ans
7•14
				(3 GN 2/ 1)
MOD EL				10 pi es
			5 h alf- size sh eet p ans
10•1 0
				(5 GN 1/ 1)
MOD EL				20 pi es
10•1 8			5 f ull-size sh eet p ans
10•2 0				(5 GN 2/ 1)
MOD EL				24 pi es
12•1 8			6 f ull-size sh eet p ans
12•2 0				(6 GN 2/ 1)
MOD EL				40 pi es
			10 f ull-size sh eet p ans
20•2 0
				(10 G N 2/ 1)
		Half- size s heet p ans: 18 " x 1 3" x 1"
PAN
SIZ ES		Full -size sh eet p ans: 1 8" x 2 6" x 1"
➤		Gastronorm 1/ 1: 5 30 x 32 5 x 20mm
		Gastronorm 2/ 1: 5 30 x 65 0 x 20mm
		* An a djustm		ent m	ust be	made	to
NO TES
➤		the c	ooking	time	i f pie s a re		fr es h
		or ful	ly thaw ed.

BAKER Y

55 .