Bread d ough v ari ous, Low Temper ature Stea m | Alto-Shaam 1008

NOT ES

PRO O FIN G

— B read Do u gh

PREHEA T THE OVEN BEFO RE C OOK ING MODE OPERATI ON

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

➤Bread d ough: v ari ous

FAN S PEED

Reduced S peed

OVEN MO DE

Low Temper ature Stea m

COOKING T EMPERAT URE

90° to 100°F (32 ° to 38 °C)

SEL ECT COOKI NG TIM E

MATERIALS

➤Sheet p ans wi th b aking p an l iners (parchment pa per)

or

Loaf p ans

PRODUCT

PREPARATION Place d ough on sh eet p ans l ined wit h

		➤ parchment pa per o r i n l oaf p ans o f
		sui table s ize.
		Load pa ns i n pr eheated oven.
➤	➤	MAX IM UM CAPACIT Y
➤

MODEL 6•10

TIMER

PR ESS

STA RT

Pre ss and S et TIM ER

	AP PROXIM ATE C OOK TIME	FINAL INTE RN AL
	AP PROXIM ATE C OOK TIME	TEMP ER ATUR E
		TEMP ER ATUR E

15 to 45 mi nutes	n/a
DE PE NDI NG ON SIZ E

USE APPROXIMATE COOKIN G TIME SHOWN

FOR FULL OR PARTIAL LOADS

OR

MODEL 7•14

	MODEL	SEE	IN DI VI DU AL PRO		DU CT
	10• 10

			IN STRUC TIO NS F O R
		RECO MMENDED		PAN	S I Z ES
	MODEL

	10• 18	AND	PRO DU CT	CAP ACI TIES

10• 20

SE LE CT INTERN AL CORE TEMPERATURE

CORE	Pre ss and S et CORE	T EMP
TEMP
TEMP	AP PROXI MATE C ORE	AP PR OXI MATE
	CU T-O FF TEMP ERAT UR E	TEM PE RATU RE OVER RIDE

	n/a	n/a

PR ESS

STA RT


Time an d te		mp era tur e s ett in gs		are s ugg ested		gu id eli nes only.	Due to
va ria tion s in		product qu	alit y, we	igh t, and d esi red d eg re e o f do neness the
co ntr ol s m ay require som e adju stm ent from th e ti me an d temp							er atures
sh own . All	coo kin g sh ould b e b ased				on internal	pro du ct te mperatures.
STOP	THE CO		OK ING		FUNCTION AT ANY
TI ME	BY PRESSI		NG T		HE STO	P KE	Y.

MODEL 12• 18 12• 20

MODEL 20• 20

PAN

SIZES

➤

* Proofing ti me va ries w ith th e type or

➤size of p roduct. If us ing a manufactured p roduct, f ollow manufacturer's i nstructions for

proofing ti me.

BAKERY

56 .

Image 59

Alto-Shaam 1008 operation manual Bread d ough v ari ous, Low Temper ature Stea m, 90 to 100F 32 to 38 C, 15 to 45 mi nutes

Contents

Combitherm Intr Oduction Contro L Panel Identification COM BI Nati on OVE N/STEAMER Fish & Seafood OM BI NAT ION Oven /STEAMER Combination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function Ke y This Indi ca tor This Indi ca tor SIG NAL Tone ET- UP PRO CE DU RE S SET UP MenuSET UP Adjustment Choices Date VolumeT-UP ROC ED UR ES Time Defaul T/ME MO Setti NG Press the C HEF Function KEY to Confir M the Memo SettingComb Ithe RM FA Ctory SET DE Fault S Ettings Lang UAG E TE Mperature D Ispla YNetw ORK ADD Ress Impor TAN T SA Fety Precaut Ions To Change T HE Settings Show Stea M Mode Steam Steam M ODE CH EF Oper Ating Tips To C Hange the SET Tings Shown COM Bination M ODE Combination Mode Chef Opera Ting Tips To C Hange TH E Settings Shown CON VE Ction Mode Convect ION Mode Chef Opera Ting Tips RE Ther M M ODE Press TH E Start KEY to Cook AT the Setting S ShownTo C Hange the Settings Show Pres S the Star T KEY to Begi N the Retherm Mode Ban quet r ethe rmali zati on i s desi gned for high Retherm MO DE Chef Operating Tips Press T HE Core Temp KEY COR E TEM Peratur E Probe ModePres S the Star T KEY to Begi N the Cook ING Mode Press T HE Chef Function KEY to CON Firm the Settin G Oven W ILL Begin the DELTA-T Convec Tion Cook ING ModeDELTA-T COR E TEM Perature CO Okin G Press the Chef FUN Ction KEY Auxiliar Y Functions Chef Functi on KEYREH EAT ING Pres S the Star T KEY Auxili ARY Functions Chef Function KEYGold BRO Press T HE CHE F Func Tion KE Y to CON Firm the Settin G Pres S the CHE F FUN Ction KEY to Confir M the S Etting Auxili ARY Functions Chef Functi on KEYCool Do WN FE AT UR E Pres S the CHE F FUN Ction KEY Press T HE CHE F Function KEY to CON Firm the Sett ING Auxil Iary Functions Chef Function KEYRED Uced FAN SP EED Press T HE CHE F Function KEY EY UNL OCK KEY Lock Steam Inje Ction Auxili ARY Functions Chef Funct ION KEY Load W OOD Chips Auxiliary Functions General Smoker OperationSM OK ING Functio N PRE SS the CHE F FUN Ction K EY SMO KE R FEA TurePRE SS the TEM PER Atur E KE Y PRE SS the Time KEY ENE RGY PRO Tectio Energ LO CK Advance F Eatures Moisture Vent KEY Press the TE MPE Rature K EY Advance F Eatur ES Quic K Progr Amming Adjus Tment K NOB Select and Press the Required Cooking ModeAdva NCE F Eatur ES Start TIM E Preselect OM BIT Herm Progr Ammin G Symbo LS Press the Progra M in Stall /EDIT KEY To Cancel the Reco Rding Funct IONSavi N G a Reco Rded Cooking PR Ocedur Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE Pres S the P Rogram in STALL/EDIT KEY Press the P Rogramme D M ENU KEY ST ART a PRO Gramm ED PR OcedureCopy Prog RAM ME D PR Ocedure DE LE TE a Prog Ramm ED PR Oced URE Pres S the P Rogram in Stall and Edit KEY ED IT a Prog Rammed PRO CedurePress T HE Programmed ME NU KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection Inse RT a PRO Gramm ED PR Ocedure S T EPPres S the P Rogram in Stall KEY PR E SS TH E C HEF FU NC Tion KEY Appe ND a Program MED PRO Cedur E ST EP Press the Chef FUN Ction KEY to Confir S Electi on DE Lete a Prog RAM M ED ST EPPress the Progr AM Insta LL KEY PRE S S TH E Chef FU NC Tion KEY Press AN a Ssigne D Rapid T Ouch KEY To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEYTo OP Erate a Proce Dure on RAP ID-T OU CH KEY Mai nta ins ov en i n a s tand- by m ode CON TRO L PA NEL Identification Used to se t the requi red i nte rnal pro duct temperature To be press ed to d ispla y interi or o ven temperature Core TE Mperature To the c Onvection mode RotateTo the r Equired cooki Ng mode PRE Heati Wood Chips OLD- N- Brow NMOK ING Load Wood Chips CON Trol MO Dels Pr ess th e Down arrow Ke ys PRE HE ATI NGPress the Chef Funct ION KEY Pre ss and S et Timer Press a nd S et TIM ER20 to 25 minutes Pre ss and S et Core Pre ss and S et TIM ER50 to 60 mi nutes Sh elves BRE AD DOU GHTo 37 5F 171 to 191 C 20 to 25 m inutes 20 to 40 mi nutes 12 to 15 m inutes 15 to 20 mi nutes Timer Pre ss and S et TIM ER Min ute s Timer Pre ss and S et Timer EMP Pre ss and S et TIM ERPre ss and S et Core Core EMP From FrozenThawed Fresh 15 to 45 mi nutes Bread d ough v ari ousLow Temper ature Stea m 90 to 100F 32 to 38 C 10 to 12 m inutes Timer Pre ss and S et TimerOz 8 5 gm Min ute s Oz 8 5 gm 10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Frost rolls when cool if desiredCinnamon roll dough 5 oz 142 gm per roll Dinn er roll dough To 4 o z 85 to 113 gm per r oll N/2/1 Par- baked r oll s To 4 o z 85 to 113 gm per r oll10 to 15 mi nutes Place p ar-b aked r olls o n l ined p ans Ha lf- size s heet p ans 5 GN 1 Shee t Cak eSheet p ans o r c ake m olds Pan l iners Min ute s Pres s and Se t TIM ERFR OM F Roze N 165F 74C If REF Rige Rated If FR Ozen Remove e ntrée f rom th e or iginal 275 F 135 CSelected e ntrées sh ould re main Frozen un til r eady t o r eheat . D o n ot Froze N Tail Whole L ObsterLobster Tails Whole B 13 k g Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea chB 5 k g Ha lf- size s heet p ans 6 GN 1 Min ute s 150 F 66C Core Temp TIM ERPre ss Set Not T O EXC EED Press and Set Timer COR E Temp Pr es s an d Set Pres s an d Se t Core TE MP Timer Pres s and Se t TIM ERMin ute s 150 F 66C Pre ss and Set COR E Temp Press and Se t Time R Timer Press and Set Timer 15F Beef rounds, top o r bottom 18 lb 8 k g e achBy Time Co mbi nati on By Core TEM P Del ta-T 250 F 121 C Spray i f d esired Beef Shor t Ribs To 3 lb 1 to 1,3 kgMin ute s 190 F 88C Spray p ans wi th v egetable r elease Spray if desired Beef Ribs, 2-3 lb 1 to 1,3 kg275F 135C Minutes Minutes 190F 88C Pr es s and Se t Core TE MP Timer Press and S et Time RMin ute s 185 F 85C Skin Side D OWN Froz EN HAL VES Thawed PiecesFRO ZEN PIE CES Thawed H Alves If Thawed Sheet pans or on roasting racks. If Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg each350F 177C Minutes Place chicken on sprayed, grid-lined For Rehe Ating TimerHa lf- size s heet p ans GN 1 To 19 0F 10F To 8 8C To 6 C Timer Pres s and S et TIM ERPres s An d Se t 150 to 160 F To 15 F 66 to 71C To 8C Pre ss and Set TimerMin utes per lb 165F Minute s per kg 74 C If Froze N Timer Press and Set Time RIf Thawe D Pre ss and Set Core Pre ss and Set Grill Grate Shelves 460 F 238CAlto -Shaam Combitherm Grill Grate Shelf Item SH-26731 Season individual items as desired . Place on grill grate Core TEM P Press and Set TIM ERPr es s and Set Pres s Set TIM ER 150 to 160F 10 to 20F 66 to 71 C To 11C Timer Pre ss and Set TimerPre ss and Set Minut es From RAWTime R Press and Set Time R 165F 74C Full- size sheet pans or GN 2/1 Combin ati on mode 250F 121C Stea m mode 160F 71C180 Pans or full-size pans Min utes 165 F 74C Pork ribs 4 dow nCom bina tio n 375F 19 1C Boned Tied CEN TER CUT R K S H O U L D E R Pre ss and Set Core Pre ss Set Stea m 212F 100 C Low Temp eratur e Steam 160F 71 CPress and Set Time R 175 F 79C 150F 66C Low Temper ature Stea m 150 to 160F To 15F 66 to 71 C To 8C FRO M RAWPrecooked Vegetable release spray optional Wire pan grids optional Pr es s an d Set COR E Temp 25 to 45 minutes 165 F 74C Do not Open the Oven Door During the Smoking Function Press and Set Time R Pre ss and Set COR E Temp Cus tard, bakedLow Temp eratur e Steam 40 to 60 minutes Min ute s 145 F 63C Coat interior of each pan cup with Steam Full Spee d Low Temp eratur e Steam Ful l SpeedStea m Low Temp eratur e Steam Stea m 212F 100 C Low Temp eratur e Steam 170F 77 C For Fresh or Liquid Pres s and SetPress and Set Core Pre ss and Se t Core Prehe AT the COM BIT Herm to Mous SE Gala Ntin E 125 To 130F 10 to 15F To 54C To 8C Shelves Pâté en Cro uteLoad pans Min ute s 180 F 82C 20 to 30 minutes Rice Conver ted or Lon g Grai nSte am 212F 10 0C 20 x 12 x GN 1/1 530mm x 325mm x 100mm Tamal es30 to 40 minutes 140 To 160 F 60 to 71C Stainless steel full-size perfor ated pans 4 100mm deep 40 to 45 minutes 190 F 88C Press and Set Timer Pre ss and Set Core Temp Pota toe s Red or salad variety Small30 to 35 minutes 190 F 88C Cut, sliced, or the skin may Quic K Stea M Ful l-Size Perf orated pans See bel owAspa ragus Minu tes Cor n-on-th e-c ob Minutes Green Beans Pea s Error Codes and Reasons Press and Hold the Power KEY for a Period of 5 SecondsPress the Start KEY to Acknowledge the Error Error Codes and Reasons 118 Conti NUE D Operation Under Error Conditio NS Pres S the Start KEY to Acknowledge the ErrorSelec T and Press ONE of the Cooking Mode S Indica TED Preventive Maintenance Clea N ING M AT Eria LS PRO Tecti Stainle Teel SurfaceClea N ING a Gent S O B E U S a G E a N D C L E a N I N G I L Y G a S K E T C L E a N I N GI LY O V E N C L E a N I N G Daily Steam Generator Flush Electric Pres S the Chef F UNC Tion KE Y UTO C LE a N Automa TIC Clea NIN G PR O GR AM Clea ni ng a nd Maintenance Forced Rinsing M ODE T O C L E AN AU T OM AT I C C L E AN in G PR Ogram Press the Steam Program KEY Press the ON/OFF Power KEYWith TH E OV EN AT Room Temp ER Atur E Unit w ill start to fil l To c ontinue to Fl ush out al l remaining sol ution TUR N T HE SEL ECT ION K NOB To the STE AM P Osition Contr OL Uni t will star t to fil l To co ntinue to flush ou t all remainin g solution Manu AL Steam Gene Rator F Lush Chef F Unction K EY to confirm ca ncel latio n PR IC E U.S. $25