Alto-Shaam 1008 operation manual Low Temper ature Stea m, 150F 66C

SA US AGE

— P r e c o o ke d

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤Saus age , pre cooke d or smok ed

FAN SPEED

Full Speed

OVEN MODE

Combi nation

r

o

Low Temper ature

Stea m

COOKING TEMPERAT URE

Combi nation

Ste am: 275° F (135°C)

Low Temper ature

Stea m: 180° F (82°C)

SELEC

T CO OKIN G T I M E

TIMER

Pre ss and Set

TIMER

AP PROXIM ATE COOK TIME

FINAL

IN TER NAL

TE MPER ATU RE

COMBIN ATION

150°F (66°C )

10 to 15 min utes

MODE

LOW TEMP

15 to 10 min utes

STEAM

PR ESS

USE APPROXIMATE COO KING TIME SHOWN

START

FOR FULL OR PARTIAL LOADS

OR

SELEC T INTERNAL

CORE TEMPERATURE

COR E

Pre ss and Set

CORE

TEMP

TEMP

AP PROXI MATE CORE

APP ROX IMATE

CUT- OFF TEMPER ATU RE

TEM PE RATU RE OVER RIDE

n/a

n/a

PRE SS

STA RT

Time and

tem per at ure se tt ing s

are

su gge ste d

guid eli ne s only. Due

to

va riatio ns

in pro du ct

qua lit y, wei ght,

and de sired

deg ree

of do neness

the

co ntro ls ma y req uire

so me

ad jus tme nt

fro m

the

ti me an d temp eratures

sh ow n. Al l

co okin g sho uld

be bas ed

on

inte rn al

prod uct temperatures .

S TOP

T HE

COO

KING

F UNCTION

AT ANY

T IM E

BY

PRESSING

THE

ST OP

KEY.

MATERIALS

➤Stainless steel or aluminum sheet pans or full-size pans

PRODUCT

PREPARATION

➤ Place sausage side -by-side in pans.

Load pans in preheated oven .

➤	➤	MAX IMUM CAP ACITY
		6 half -size sheet pans
MODEL
		6 full -size pans
6•10
		(6 GN 1/1)
MODEL		7 full-size sheet pans
7•14		(7 GN 2/1)
MODEL		10 half-size sheet pans
		10 full-size pans
10•1 0
		(10 GN 1/1)
MODEL		10 full-size sheet pans
10•1 8		20 full-size pans
10•2 0
		(20 GN 1/1)
MODEL		12 full-size sheet pans
12•1 8		24 full-size pans
12•2 0		(24 GN 1/1)
MODEL		20 full-size sheet pans
		40 full-size pans
20•2 0
		(40 GN 1/1)
PA N		Half -Size Sheet Pans: 18" x 13" x 1"
SIZE S		Full-Size Sheet Pans: 18" x 26" x 1"

➤Full-Size Pans: 20" x 12" x 2- 1/2"

GN 1/1: 530mm x 325mm x 20mm

GN 2/1: 530mm x 650mm x 20mm

NOTE S Avoid over-c ooking to prevent split

➤casings . Unless using the Low Temperature Steam mode, remove product from oven immediately to

prevent casings from splitting.

MEAT AND POULTR Y

97 .