Alto-Shaam 1008 operation manual Tim Er, Pre ss Set, Core Temp

SALM ON

— F resh

PREHEA T THE OVEN BEFO RE C OOK ING MODE OPERATI ON

COM BIT HE RM OVEN PRO CE DU RE

PRODUCT

➤ Salm on steak s:

7 oz ( 198 gm ) e ach

Salm on fi lle ts:

8 oz ( 227 gm ) e ach

FAN S PEED

Full Speed

OVEN MO DE

Stea m

Low Te mpe ratur e Steam

COOKING T EMPERAT URE

Stea m: 2 12°F (1 00°C ) Low Temper ature Stea m: 135 ° to 16 0°F ( 57° to 71°C )

SEL ECT COOKI NG TIM E

TIMER	Pre ss and S et		TIM ER
	AP PROXIM ATE C OOK TIME			FINAL INTE RN AL
				TEMP ER ATUR E
	IN S TEAM MOD E			150 ° to 16 0°F
		ST EAK S
	11 min ute s			(66° to 71°C )
	IN S TEAM MOD E			150 ° to 16 0°F
PR ES S		FIL LE TS
		7 min ute s		(66° to 71°C )
STA RT
	IN LOW TEMP
	STEAM M ODE			135 ° to 16 0°F
	13 min ute s			(57° to 71°C )
PR ESS		USE APPROXIMATE COOKIN G TIME SHOWN
STAR T		FOR FULL OR PARTIAL LOADS
		OR
SE LECT IN		TE RNAL	CORE TEMPERATURE
COR E	Pre ss	and Set	CORE TEMP
TEMP
	AP PROXI MATE C ORE			AP PR OXI MATE
	CU T-O FF TEMP ERAT UR E			TEM PE RATU RE OVER RIDE
	140°F ( 60°C)			10° F ( 5° to 6°C )

PR ESS

STA RT

Time an d te		mp era tur e s ett in gs		are s ugg ested		gu id eli nes only.	Due to
va ria tion s in		product qu	alit y, we	igh t, and d esi red d eg re e o f do neness the
co ntr ol s m ay require som e adju stm ent from th e ti me an d temp							er atures
sh own . All	coo kin g sh ould b e b ased				on internal	pro du ct te mperatures.
STOP	THE CO		OK ING		FUNCTION AT ANY
TI ME	BY PRESSI		NG T		HE STO	P KE	Y.

MATERIALS

➤Stainless steel or aluminum sheet pans Vegetable release spray

Seasoning

PRODUCT

PREPARATION

➤ Spray pans wi th ve get abl e rel eas e s pr ay .

		Place s almon s teaks o r fil lets on
		pans a nd se ason a s d esired .
		Load pa ns i n pr eheated oven.
➤	➤	MAX IM UM CAPACIT Y
		21 lb ( 10 k g)
MODEL
		6 h alf-size s heet pa ns
6•10
		(6 GN 1 /1)
MODEL		49 l b (2 2 kg )
		7 fu ll- size s heet p ans
7•14
		(7 GN 2 /1)
MODEL		35 l b (1 6 kg )
		10 ha lf-size s heet pa ns
10• 10
		(10 GN 1 /1)
MODEL		70 l b (3 2 kg )
10• 18		10 fu ll- size s heet p ans
10• 20		(20 GN 1 /1)
MODEL		84 l b (3 8 kg )
12• 18		12 fu ll- size s heet p ans
12• 20		(24 GN 1 /1)
MODEL		140 l b ( 64 k g)
		20 fu ll- size s heet p ans
20• 20
		(40 GN 1 /1)
PAN		Half-size s heet pa ns: 1 8" x 13 " x 1"
SIZES		Full-size s heet pa ns: 18 " x 2 6" x 1"
➤

Gastronorm 1 /1: 5 30 x 3 25 x 20mm

Gastronorm 2 /1: 5 30 x 6 50 x 20mm

NOT ES

➤

FISH AND SEA FO OD

68 .