Alto-Shaam 1008 Beef Ribs, 2-3 lb 1 to 1,3 kg, 275F 135C Minutes, Minutes 190F 88C

MODEL

6•10

MODEL

7•14

MODEL

10•10

MODEL

10•18

PAN

SIZES

B E E F

— S h o r t R i b s , S m o k e d

FOR OVENS EQUIPPED WITH SMOKING FUNCTION

PREHEAT THE OVEN BEFORE COOKING MODE OPERATION

C O M B I T H E R M OV E N P RO C E D U R E

PRODUCT

➤Beef Ribs, 2-3 lb (1 to 1,3 kg)

FAN SPEED

Full Speed

WOOD CHIP CONTAINER

Full

OVEN MODE

Combination

COOKING TEMPERATURE

275°F (135°C)

50 minutes

S E L E C T S M O K I N G T I M E

TIMER Press and Set TIMER

APPROXIMATE SMOKE TIME	FINAL INTERNAL
	TEMPERATURE
30-50 minutes	190°F (88°C)

USE APPROXIMATE SMOKING TIME SHOWN

FOR FULL OR PARTIAL LOADS

Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown. All cooking should be based on internal product temperatures.

SMOKER

Press Chef Function key. Turn knob until Smoker icon is displayed. Press Chef Function key.

“YES” or “NO” check box will appear in display.

Use knob or up/down arrow keys to select “YES”.

Press Chef Function key to confirm setting.

Press START.

S T O P T H E S M O K I N G F U N C T I O N A T A N Y

T I M E B Y P R E S S I N G T H E S T O P K E Y .

OR On S-Control models, press the Smoking button at the beginning of the cooking cycle.

MATERIALS Stainless steel sheet pans or full-size

➤pans

Vegetable release spray (optional) Seasoning

PRODUCT		Spray pans with vegetable release
PREPARATION		spray if desired.
	➤ Place short ribs side-by-side in pans
		and season as desired.
		Load pans in preheated oven.
➤	➤	MAXIMUM CAPACITY

5 full-size pans or GN 1/1

5 half-size sheet pans

13 full-size pans or GN 1/1

6 full-size sheet pans or GN 2/1

9 full-size pans or GN 1/1

9 half-size sheet pans

19 full-size pans or GN 1/1

9 full-size sheet pans or GN 2/1

Full-size pans: 20" x 12" x 2-1/2"

Full-size sheet pans: 18" x 26" x 1"

➤Half-size sheet pans: 18" x 13" x 1"

Gastronorm 1/1: 530 x 325 x 65mm

Gastronorm 2/1: 650 x 530 x 65mm

NOTES

➤

MEAT AND POULTRY

76.