Timer Press a nd S et TIM ER, 20 to 25 minutes | Alto-Shaam 1008

B RE AD

— Fr e n ch

PREH EAT THE OVEN BEFO RE COOKING M ODE O PERA TION

COM BIT HE RM OVEN PRO CE DU RE

PRODUCT

➤Fre nch b read d ough, frozen: Ap proximat ely 19-1/2 oz (553 gm ) per loaf*

FAN S PEED

Full Speed

OVEN MODE

Combi nation

COOKING TEMPERAT URE

350° to 400°F (177° to 204°C)

SEL ECT C OOKI NG TIM E

TIMER Press a nd S et TIM ER

	AP PROXIM ATE CO OK TI ME	FIN AL IN TERN AL
	AP PROXIM ATE CO OK TI ME	TE MPERATU RE
		TE MPERATU RE

	20 to 25 minutes*	n/a

	P RES S	USE APPROXIMATE COOKING TIME SHOWN
	STA RT	FOR FULL OR PARTIAL LOADS


		OR

	SELECT I NTERNAL		CO RE T EMPERATURE
	COR E	Pre ss and S et	CORE	T EMP
	TEMP
	TEMP	APPROX IMA TE C OR E		AP PR OXI MATE
		CU T-O FF TEMPE RAT URE		TEMPE RATU RE OVER RIDE

		n/a		n/a

PR ESS

STAR T


Time a nd tem	per at ure se tt ing s are			su gge ste d g		uid eli ne s only. Due to
va riatio ns in pro du ct		qua lit y, wei ght, a nd de sired				d eg ree o f do neness the
co ntro ls ma y	req uire	so me ad jus tme nt fro			m the ti	me an d temp eratures
sh ow n. Al l co okin g sho uld			be bas ed	on i nte rn al prod			uct temperatures .
S TOP T	HE COO		KING	F UNCTION			AT ANY
T IM E BY PRESSING				THE	ST OP		KEY.

MATERIALS

➤ Stainless steel or aluminum sheet pans Baking pan liners

PRODUCT
PREPARATION
		➤ Place d ough on sh eet p ans l ined wit h
		parchment pa per o r i n l oaf p ans o f
		sui table s ize.
		Sl it t op o f l oa ves with a 1 /8 "
		(3m m) d eep d iag on al c ut
		app ro xi mate ly 2" (5 1mm) ap ar t.
		Load proofed loaves in preheated oven.
➤	➤	MAX IM UM CAP ACITY

MOD EL		3 ha lf- size s heet p ans

6•10		(3 GN 1/ 1)

MOD EL		3 f ull-size sh eet p ans

7•14		(3 GN 2/ 1)

MOD EL		5 h alf- size sh eet p ans

10•1 0		(6 GN 1/ 1)

MOD EL		5 f ull-size sh eet p ans
10•1 8		(5 GN 2/ 1)
10•2 0
MOD EL		6 f ull-size sh eet p ans
12•1 8		(6 GN 2/ 1)
12•2 0
MOD EL		10 f ull-size sh eet p ans

20•2 0		(10 G N 2/ 1)

PAN		Half-Size sheet pans: 18" x 13" x 1"
SIZ ES		Full-Size sheet pans: 18" x 26" x 1"
➤		Gastronorm 1/1: 530 x 325 x 20mm

		Gastronorm 2/1: 530 x 650 x 20mm
NO TES		* Manufactured p roduct v ariation in

➤dou gh ty pe an d d ensity m ay r equire adjustment to th e c ooking t ime sho wn above. L oaf s ize v ariation m ay

increase o r de crease c apacities shown .

BAKER Y

4.

Image 50

Alto-Shaam 1008 operation manual Timer Press a nd S et TIM ER, 20 to 25 minutes, Pre ss and S et

Contents

Combitherm COM BI Nati on OVE N/STEAMER Intr Oduction Contro L Panel Identification OM BI NAT ION Oven /STEAMER Fish & Seafood Combination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function This Indi ca tor Ke y This Indi ca tor SIG NAL Tone ET- UP PRO CE DU RE S SET UP MenuSET UP Adjustment Choices Time VolumeT-UP ROC ED UR ES Date Defaul T/ME MO Setti NG Press the C HEF Function KEY to Confir M the Memo SettingComb Ithe RM FA Ctory SET DE Fault S Ettings Lang UAG E TE Mperature D Ispla YNetw ORK ADD Ress Impor TAN T SA Fety Precaut Ions Stea M Mode To Change T HE Settings Show Steam M ODE CH EF Oper Ating Tips Steam COM Bination M ODE To C Hange the SET Tings Shown Combination Mode Chef Opera Ting Tips CON VE Ction Mode To C Hange TH E Settings Shown Convect ION Mode Chef Opera Ting Tips Pres S the Star T KEY to Begi N the Retherm Mode Press TH E Start KEY to Cook AT the Setting S ShownTo C Hange the Settings Show RE Ther M M ODE Retherm MO DE Chef Operating Tips Ban quet r ethe rmali zati on i s desi gned for high Press T HE Core Temp KEY COR E TEM Peratur E Probe ModePres S the Star T KEY to Begi N the Cook ING Mode Press T HE Chef Function KEY to CON Firm the Settin G Oven W ILL Begin the DELTA-T Convec Tion Cook ING ModeDELTA-T COR E TEM Perature CO Okin G Press the Chef FUN Ction KEY Auxiliar Y Functions Chef Functi on KEYREH EAT ING Press T HE CHE F Func Tion KE Y to CON Firm the Settin G Auxili ARY Functions Chef Function KEYGold BRO Pres S the Star T KEY Pres S the CHE F FUN Ction KEY Auxili ARY Functions Chef Functi on KEYCool Do WN FE AT UR E Pres S the CHE F FUN Ction KEY to Confir M the S Etting Press T HE CHE F Function KEY Auxil Iary Functions Chef Function KEYRED Uced FAN SP EED Press T HE CHE F Function KEY to CON Firm the Sett ING KEY Lock EY UNL OCK Auxili ARY Functions Chef Funct ION KEY Steam Inje Ction Load W OOD Chips Auxiliary Functions General Smoker OperationSM OK ING Functio N PRE SS the Time KEY SMO KE R FEA TurePRE SS the TEM PER Atur E KE Y PRE SS the CHE F FUN Ction K EY Energ LO CK ENE RGY PRO Tectio Advance F Eatures Moisture Vent KEY Advance F Eatur ES Quic K Progr Amming Press the TE MPE Rature K EY Start TIM E Preselect Select and Press the Required Cooking ModeAdva NCE F Eatur ES Adjus Tment K NOB OM BIT Herm Progr Ammin G Symbo LS Press the Progra M in Stall /EDIT KEY To Cancel the Reco Rding Funct IONSavi N G a Reco Rded Cooking PR Ocedur Pres S the P Rogram in STALL/EDIT KEY Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE DE LE TE a Prog Ramm ED PR Oced URE ST ART a PRO Gramm ED PR OcedureCopy Prog RAM ME D PR Ocedure Press the P Rogramme D M ENU KEY Pres S the P Rogram in Stall and Edit KEY ED IT a Prog Rammed PRO CedurePress T HE Programmed ME NU KEY PR E SS TH E C HEF FU NC Tion KEY Inse RT a PRO Gramm ED PR Ocedure S T EPPres S the P Rogram in Stall KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection Appe ND a Program MED PRO Cedur E ST EP PRE S S TH E Chef FU NC Tion KEY DE Lete a Prog RAM M ED ST EPPress the Progr AM Insta LL KEY Press the Chef FUN Ction KEY to Confir S Electi on Press AN a Ssigne D Rapid T Ouch KEY To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEYTo OP Erate a Proce Dure on RAP ID-T OU CH KEY CON TRO L PA NEL Identification Mai nta ins ov en i n a s tand- by m ode To be press ed to d ispla y interi or o ven temperature Used to se t the requi red i nte rnal pro duct temperature PRE Heati To the c Onvection mode RotateTo the r Equired cooki Ng mode Core TE Mperature Load Wood Chips OLD- N- Brow NMOK ING Wood Chips CON Trol MO Dels Pr ess th e Down arrow Ke ys PRE HE ATI NGPress the Chef Funct ION KEY Pre ss and S et Timer Press a nd S et TIM ER20 to 25 minutes Pre ss and S et Core Pre ss and S et TIM ER50 to 60 mi nutes 20 to 25 m inutes BRE AD DOU GHTo 37 5F 171 to 191 C Sh elves 20 to 40 mi nutes 12 to 15 m inutes Timer Pre ss and S et TIM ER 15 to 20 mi nutes Timer Pre ss and S et Timer Min ute s EMP Pre ss and S et TIM ERPre ss and S et Core Fresh From FrozenThawed Core EMP 90 to 100F 32 to 38 C Bread d ough v ari ousLow Temper ature Stea m 15 to 45 mi nutes Min ute s Oz 8 5 gm Timer Pre ss and S et TimerOz 8 5 gm 10 to 12 m inutes 10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Frost rolls when cool if desiredCinnamon roll dough 5 oz 142 gm per roll Dinn er roll dough To 4 o z 85 to 113 gm per r oll Place p ar-b aked r olls o n l ined p ans Par- baked r oll s To 4 o z 85 to 113 gm per r oll10 to 15 mi nutes N/2/1 Ha lf- size s heet p ans 5 GN 1 Shee t Cak eSheet p ans o r c ake m olds Pan l iners 165F 74C Pres s and Se t TIM ERFR OM F Roze N Min ute s If FR Ozen If REF Rige Rated Frozen un til r eady t o r eheat . D o n ot 275 F 135 CSelected e ntrées sh ould re main Remove e ntrée f rom th e or iginal Froze N Whole Whole L ObsterLobster Tails Tail Min ute s 150 F 66C Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea chB 5 k g Ha lf- size s heet p ans 6 GN 1 B 13 k g Core Temp TIM ERPre ss Set Press and Set Timer Not T O EXC EED Pr es s an d Set COR E Temp Pres s an d Se t Core TE MP Timer Pres s and Se t TIM ERMin ute s 150 F 66C Press and Se t Time R Pre ss and Set COR E Temp Timer Press and Set Timer 250 F 121 C Beef rounds, top o r bottom 18 lb 8 k g e achBy Time Co mbi nati on By Core TEM P Del ta-T 15F Spray p ans wi th v egetable r elease Beef Shor t Ribs To 3 lb 1 to 1,3 kgMin ute s 190 F 88C Spray i f d esired Minutes 190F 88C Beef Ribs, 2-3 lb 1 to 1,3 kg275F 135C Minutes Spray if desired Skin Side D OWN Timer Press and S et Time RMin ute s 185 F 85C Pr es s and Se t Core TE MP Thawed H Alves Thawed PiecesFRO ZEN PIE CES Froz EN HAL VES If Thawed Place chicken on sprayed, grid-lined Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg each350F 177C Minutes Sheet pans or on roasting racks. If GN 1 TimerHa lf- size s heet p ans For Rehe Ating To 19 0F 10F To 8 8C To 6 C Timer Pres s and S et TIM ERPres s An d Se t 150 to 160 F To 15 F 66 to 71C To 8C Pre ss and Set TimerMin utes per lb 165F Minute s per kg 74 C If Froze N Timer Press and Set Time RIf Thawe D Pre ss and Set Pre ss and Set Core Season individual items as desired . Place on grill grate 460 F 238CAlto -Shaam Combitherm Grill Grate Shelf Item SH-26731 Grill Grate Shelves Core TEM P Press and Set TIM ERPr es s and Set Pres s Set TIM ER 150 to 160F 10 to 20F 66 to 71 C To 11C Timer Pre ss and Set TimerPre ss and Set 165F 74C From RAWTime R Press and Set Time R Minut es Pans or full-size pans Combin ati on mode 250F 121C Stea m mode 160F 71C180 Full- size sheet pans or GN 2/1 375F 19 1C Pork ribs 4 dow nCom bina tio n Min utes 165 F 74C CEN TER CUT Boned Tied R K S H O U L D E R Pre ss and Set Core 175 F 79C Stea m 212F 100 C Low Temp eratur e Steam 160F 71 CPress and Set Time R Pre ss Set Low Temper ature Stea m 150F 66C 150 to 160F To 15F 66 to 71 C To 8C FRO M RAWPrecooked Wire pan grids optional Vegetable release spray optional 25 to 45 minutes 165 F 74C Pr es s an d Set COR E Temp Press and Set Time R Do not Open the Oven Door During the Smoking Function 40 to 60 minutes Cus tard, bakedLow Temp eratur e Steam Pre ss and Set COR E Temp Min ute s 145 F 63C Stea m 212F 100 C Low Temp eratur e Steam 170F 77 C Steam Full Spee d Low Temp eratur e Steam Ful l SpeedStea m Low Temp eratur e Steam Coat interior of each pan cup with Core Pre ss and Se t Core Pres s and SetPress and Set For Fresh or Liquid Prehe AT the COM BIT Herm to Gala Ntin E Mous SE 125 To 130F 10 to 15F To 54C To 8C Shelves Pâté en Cro uteLoad pans Min ute s 180 F 82C 212F 10 0C Rice Conver ted or Lon g Grai nSte am 20 to 30 minutes Stainless steel full-size perfor ated pans 4 100mm deep Tamal es30 to 40 minutes 140 To 160 F 60 to 71C 20 x 12 x GN 1/1 530mm x 325mm x 100mm Press and Set Timer 40 to 45 minutes 190 F 88C Cut, sliced, or the skin may Pota toe s Red or salad variety Small30 to 35 minutes 190 F 88C Pre ss and Set Core Temp Quic K Stea M Minu tes Cor n-on-th e-c ob Minutes Green Beans Pea s See bel owAspa ragus Ful l-Size Perf orated pans Error Codes and Reasons Press and Hold the Power KEY for a Period of 5 SecondsPress the Start KEY to Acknowledge the Error Error Codes and Reasons 118 Conti NUE D Operation Under Error Conditio NS Pres S the Start KEY to Acknowledge the ErrorSelec T and Press ONE of the Cooking Mode S Indica TED Preventive Maintenance Clea N ING M AT Eria LS PRO Tecti Stainle Teel SurfaceClea N ING a Gent S Daily Steam Generator Flush I L Y G a S K E T C L E a N I N GI LY O V E N C L E a N I N G O B E U S a G E a N D C L E a N I N G Electric UTO C LE a N Automa TIC Clea NIN G PR O GR AM Pres S the Chef F UNC Tion KE Y Clea ni ng a nd Maintenance T O C L E AN AU T OM AT I C C L E AN in G PR Ogram Forced Rinsing M ODE Press the Steam Program KEY Press the ON/OFF Power KEYWith TH E OV EN AT Room Temp ER Atur E To c ontinue to Fl ush out al l remaining sol ution Unit w ill start to fil l Contr OL TUR N T HE SEL ECT ION K NOB To the STE AM P Osition To co ntinue to flush ou t all remainin g solution Uni t will star t to fil l Chef F Unction K EY to confirm ca ncel latio n Manu AL Steam Gene Rator F Lush PR IC E U.S. $25