MISCELLANEOUS
101.
CO L D SM O K I N GCH E E S E /F I S H /V E G E T A B L E S
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MOD E
COOKIN G TEMPE RATURE
MAXIMUM CAPACITY
PAN
SIZ E S
➤
NOT E S
➤
Full Speed
Cheese
Cured Fi sh
Vegetables
Convection
86°F (3 0°C)
Sheet P ans OR full -size pans
Wire Pan G rids or Ici ng Racks
Ice: 3 to 4 l b (1 to 2 kg)
Inser t wire grid s into sheet p ans and
place p roduct on g rids.
Soak woo d chips in water a ccording to
directi ons, fill woo d chip contain er full
and inse rt on chip conta iner prongs
locate d at the back of the o ven.
Fill pa n with ice an d locate ice p an
immed iately ab ove the wood c hip
conta iner.
FOR DEEP SMOKE PENE TRATION,
allow p roduct to r emain in the o ven
for an ad ditiona l 10 to 60 minut es.
DO NOT OPEN THE OVEN DOOR
DURING THE SMOKING FUNCTION.
START WI TH OVEN AT ROOM T EMPERATU RE
CO M B I T H E R M OV E N PR O C E D U R E
Press a nd Set TIM ER
5 full- size pans o r GN 1/1
5 half- size shee t pans
13 full -size pan s or GN 1/1
6 full- size shee t pans or GN 2/1
9 full- size pans o r GN 1/1
9 half- size shee t pans
19 full -size pan s or GN 1/1
9 full- size shee t pans or GN 2/1
Full- size pans: 2 0" x 12" x 2-1/ 2"
Full- size sheet p ans: 18" x 26 " x 1"
Half- size sheet p ans: 18" x 13 " x 1"
Gastr onorm 1/1 : 530 x 325 x 65mm
Gastr onorm 2/1 : 650 x 530 x 65mm
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
STARTWITH THE OVEN AT ROOM TEMPERATURE.
DO NOT O PEN THE OVEN D OOR
DURI NG THE SMOKI NG FUNCTI ON.
FAN SPEED ON EQUIPPED MODELS
PRODUCT
➤MATERIA LS
➤
PRODUCT
PREPARATION
➤
➤
➤
SE L E C T TI M E
TIMER
FOR OVENS EQUIPPED WITH SMOKING FUNCTION
Full
WOOD CHI P CONTAINER
SMOKE R
APPROX IMATE T IME FINALINTERNAL
TEMPE RATURE
Time w ill depend o n
the quantity of
product and the
amount of smoke
flavor required.
10 to 60 minutes
n/a
USE APPROX IMATE SMOKI NGT IME SHOWN
FOR FULL OR PAR TIAL LOADS
STOP THE SMOKING FUNCTION AT ANY
TIME BY PRESSING THE STOP KEY.
Press Chef Function key.
Turn knob until Smoker icon is displayed.
Press Chef Function key.
“YES” or “NO” check box will appear in display.
Use knob or up/down arrow keys to select “YES”.
Press Chef Function key to confirm setting.
Press S TART.
OR On S-Control models, press the Smoking
button at the beginning of the cooking cycle.