Alto-Shaam 1008 Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea ch, Min ute s 150 F 66C

ORANG E RO UG HY

— F ro z en

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤Ora nge r ough y fi llets:

4 to 6 o z ( 113 to 170 gm) ea ch

MATERIALS

➤Stainless steel or aluminum sheet pans Vegetable release spray

Seasoning

FAN S PEED

Full Speed

OVEN MODE

Combi nation

COOKING TEMPERAT URE

300 °F ( 150 °C)

SEL ECT C OOKI NG TIM E

TIMER Pre ss and S et TIMER

PRODUCT

PREPARATION

➤

➤ ➤

MOD EL 6•10

Spray pans with vegetable release spray.

Place f rozen fi llets on p ans a nd season as de sired.

Load p ans in p reheated oven.

MAX IM UM CAP ACITY

12 l b ( 5 k g)

6ha lf- size s heet p ans (6 GN 1/ 1)

AP PROXIM ATE CO OK TI ME	FINAL INT ER NA L
	TE MPERATU RE
FROZE N
8 min ute s	150° F (66°C )

PR ESS	USE APPROXIMATE COOKING TIME SHOWN
STAR T	FOR FULL O R PARTI AL LOA DS
	OR
SELECT I NTERNAL		CO RE T EMPERATURE
COR E	Pre ss and S et	CORE	T EMP
TEMP
	APPR OXIM ATE C ORE		APP ROX IMATE
	CU T-OF F TE MPER ATUR E		TEMPE RATU RE OVER RIDE
	n/a		n/a

PR ESS

STAR T

Time a nd tem	per at ure se tt ing s are			su gge ste d g		uid eli ne s only. Due to
va riatio ns in pro du ct		qua lit y, wei ght, a nd de sired				d eg ree o f do neness the
co ntro ls ma y	req uire	so me ad jus tme nt fro			m the ti	me an d temp eratures
sh ow n. Al l co okin g sho uld			be bas ed	on i nte rn al prod			uct temperatures .
S TOP T	HE COO		KING	F UNCTION			AT ANY
T IM E BY PRESSING				THE	ST OP		KEY.

MOD EL	28 l b ( 13 k g)
	7 f ull-size sh eet p ans
7•14
	(7 GN 2/ 1)
MOD EL	20 lb ( 9 k g)
	10 h alf- size sh eet p ans
10•1 0
	(10 G N 1/ 1)
MOD EL	40 l b ( 18 k g)
10•1 8	10 f ull-size sh eet p ans
10•2 0	(10 G N 2/ 1)
MOD EL	48 l b ( 22 k g)
12•1 8	12 f ull-size sh eet p ans
12•2 0	(12 G N 2/ 1)
MOD EL	80 l b ( 36 k g)
	20 f ull-size sh eet p ans
20•2 0
	(20 G N 2/ 1)
	Half- size s heet p ans: 18 " x 1 3" x 1"
PAN
SIZ ES	Full -size sh eet p ans: 1 8" x 2 6" x 1"
➤	Gastronorm 1/ 1: 5 30 x 32 5 x 20mm
	Gastronorm 2/ 1: 5 30 x 65 0 x 20mm
NO TES
➤

FISH AND SEAF OOD

67 .