Alto-Shaam 1008 operation manual Timer Pre ss and S et Timer, Min ute s

DAN I S H PAS TR Y

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤Dani sh pastr y do ugh

MATERIALS

➤Stainless steel or al uminum sheet pa ns Baking pan l ine rs or vegetabl e spr ay Fruit fi lling o r eg g w ash (opt ional)

FAN S PEED

Full Speed

OVEN MODE

Combi nation

COOKING TEMPERAT URE

350 °F ( 177 °C)

SEL ECT C OOKI NG TIM E

TIMER Pre ss and S et TIMER
	AP PROXIM ATE CO OK TI ME	FINAL INT ER NA L

PRODUCT

PREPARATION

➤

➤ ➤

MOD EL 6•10

Prepare do ugh a ccording to th e instructions .

Portion do ugh o n l ined or s prayed pans a nd pr oof a s r equired .

Add o ptional f ruit f illing i n t he center of e ach D anish .

Brush e ach Da nish with		egg wash
if de sir ed	and l oad pa ns	in
pr ehe ated	oven.

MAX IM UM CAP ACITY

3ha lf- size s heet p ans (3 GN 1/ 1)

			TE MPERATU RE
	15 min ute s		n/a
PR ESS	USE APPROXIMATE COOKING TIME SHOWN
STAR T	FOR FULL O R PARTI AL LOA DS
	OR
SELECT I NTERNAL		CO RE T EMPERATURE
COR E	Pre ss and S et	CORE	T EMP
TEMP
	APPR OXIM ATE C ORE		APP ROX IMATE
	CU T-OF F TE MPER ATUR E		TEMPE RATU RE OVER RIDE
	n/a		n/a

PR ESS

STAR T

Time a nd tem	per at ure se tt ing s are			su gge ste d g		uid eli ne s only. Due to
va riatio ns in pro du ct		qua lit y, wei ght, a nd de sired				d eg ree o f do neness the
co ntro ls ma y	req uire	so me ad jus tme nt fro			m the ti	me an d temp eratures
sh ow n. Al l co okin g sho uld			be bas ed	on i nte rn al prod			uct temperatures .
S TOP T	HE COO		KING	F UNCTION			AT ANY
T IM E BY PRESSING				THE	ST OP		KEY.

MOD EL	4 f ull-size sh eet p ans
7•14	(4 GN 2/ 1)
MOD EL	5 h alf- size sh eet p ans
10•1 0	(5 GN 1/ 1)
MOD EL	5 f ull-size sh eet p ans
10•1 8
10•2 0	(5 GN 2/ 1)
MOD EL	6 f ull-size sh eet p ans
12•1 8
12•2 0	(6 GN 2/ 1)
MOD EL	10 f ull-size sh eet p ans
20•2 0	(10 G N 2/ 1)
	Half- size s heet p ans: 18 " x 1 3" x 1"
PAN
SIZ ES	Full -size sh eet p ans: 1 8" x 2 6" x 1"
➤	Gastronorm 1/ 1: 5 30 x 32 5 x 20mm
	Gastronorm 2/ 1: 5 30 x 65 0 x 20mm
NO TES
	If desired, frost Danish when cool.

➤

When u sing baking pan line rs, fol d each of the f our corner s i n t oward the bot tom of the s heet pan to preve nt the forc e of the fan f rom blowing the liner ov er the prod uct.

BAKER Y

53 .